Mycotoxin Management in Corn
- Length
- 4 hours
- Language
- English
- Note
- Please check back for future occurrences of this event.
About the In-Person Workshop
During this half-day workshop, information will be presented about pathways for mycotoxin introduction and development in corn, as well as some in-field scouting to determine fungicide and harvest management considerations. Lunch is included. Attendees of this workshop will learn about cultural management practices, insect identification and management, animal health concerns, disease life cycle, and fungicide considerations.
- Grain and corn silage producers
- Crop advisors
- Grain processors
- Livestock producer
- How grain quality affects market value and why grain discounts are applied
- The most common fungi that produce mycotoxins
- Key corn diseases linked to mycotoxin contamination
- Agronomic practices to reduce disease and mycotoxin risk
- How different mycotoxins impact animal health, including species-specific concerns
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