Mushroom Short Course
The conference will feature speakers from both industry and academia and will highlight the latest advances, challenges, and opportunities on a broad range of subjects. Topics will include up-to-date progress at the forefront of mushroom quality, food safety, dietary health, regulatory concerns, disease and pest management, cultivation practices, compost quality, spawn technology, energy usage, spent compost, and others. We’re sure that you will want to be a part of this year’s event.
David Meigs Beyer, Ph.D.
David Meigs Beyer, Ph.D., Shelby Fleischer, Ph.D.
Luke LaBorde, Ph.D.