Mushroom Food Safety Update for Supervisors and Managers (English)

This course will cover the impact of the Food Safety Modernization Act on mushroom growing and packing operations.
Mushroom Food Safety Update for Supervisors and Managers (English) - Workshops
Length: 6 hours, 30 minutes
Language: English
$50.00

Starting at FREE

Starting at FREE

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Description

When: March 19, 2018, 10:00 AM - 4:30 PM

Where: Wyndham Gardens, Glen Mills
1110 Baltimore Pike
Concordville, Pennsylvania 19342

registration deadline: March 14, 2018
5:00 p.m.

Mushroom Food Safety Update focuses on food safety issues that impact the mushroom industry. It will cover the impact of the Food Safety Modernization Act on mushroom growing and packing operations. Current food safety research that impacts the mushroom industry will also be discussed.

A certificate of attendance will be supplied to participants and can be used as proof of training for third party audits.

Who is this for?

Supervisors and managers

What will you learn?

It will cover the impact of the Food Safety Modernization Act on mushroom growing and packing operations. Current food safety research that impacts the mushroom industry will also be discussed.

Instructors

Sergio Nieto-Montenegro

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