Milk Quality and Robotic Milking Systems
When: April 28, 2015, 10:00 AM - 11:00 AM
Even with the ability of some robotic milking systems to provide conductivity, fat, protein, and other information on milk quality from each quarter of the udder, obtaining consistent, good milk quality each time a cow is milked can be a challenge on some farms. Recent research on milk quality from robotic milking dairy farms and management strategies to achieve high quality milk is discussed.
Program presented by Mat Haan, Dairy Educator, Penn State Extension Dairy Team.
John Tyson, Dan McFarland, Robert Graves, Ph.D., P.E.
Eileen E. Fabian (Wheeler), Ph.D.