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Workshops
SKU
WSP-G-3486

Milk Matters: Boosting Quality, Records, and Profits

Join Penn State Extension and Lancaster DHIA for the Milk Matters Workshop to explore data-driven strategies that enhance herd productivity, milk quality, and herd management.
Language
English
Note
Please check back for future occurrences of this event.

About The In-Person Workshop

Discover practical tools to boost herd performance and milk quality at the Milk Matters Workshop, presented by Penn State Extension and Lancaster DHIA. This daylong program will equip participants with strategies for using data analysis to improve productivity, including tips for interpreting the 202 Report, herd benchmarking, and leveraging records to guide milk quality improvements. Learn how to implement and refine milking procedures, hear the latest on selective dry cow therapy, and explore how records can inform dry-off decisions. Lunch will be provided, offering an additional opportunity to connect with fellow dairy producers and industry experts.

Sponsorship Opportunities

Your company or organization has the opportunity to sponsor this event. For sponsor levels and details, please visit the Fees page.

Registering before the event is encouraged and appreciated!

Who is this for?
  • Dairy farm owners
  • Dairy farm employees
  • Family members who work on the farm
  • Dairy industry professionals
What will you learn?
  • How to interpret key indicators on the DHIA 202 Report
  • How to leverage DHIA records for herd success and improved milk quality
  • Ideas for using herd records in selective dry cow treatments
  • Management practices that support higher milk quality
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How do I register for an event or make a purchase over the phone?

Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.

Who do I contact if I still have questions about the event?

Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.