Mid-Atlantic Agroforestry: Planning a Forest Farm
- Length
- 1 hour, 30 minutes
- Language
- English
- Note
- Registration is required for all events, regardless of cost.
- Event Format
- Virtual | Live
About the Live Webinar
Discover how forests can produce more than timber at this engaging program on forest farming. Forest farming is the intentional stewardship and cultivation of harvestable, non-timber forest products such as maple syrup, ginseng, ramps, and mushroom logs. Participants will gain a practical introduction to starting and managing a forest farm, including site selection, common operation types, maintenance considerations, and current and emerging market opportunities. Whether you are exploring a new enterprise or looking to diversify an existing woodland, this session offers foundational knowledge to help you move forward with confidence.
This event is being offered at no charge to participants.Â
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
- Forest landowners
- Recreational and commercial foragers
- Foraged plant consumers
- Natural resources agency personnel
- Foresters
- Land managers
- Gardeners
- Forest farmers
- Agroforesters
- Chefs
- Forest farming as an agroforestry practice
- Forest farming in the United States
- Planning resources for a forest farm
- Maintenance considerations
- Market opportunities for non-timber forest products
- Cost-share funding opportunities
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