Measuring pH in Meats

This instructional video demonstrates both benchtop and portable methods to measure the pH of meat products.
Measuring pH in Meats - Videos

Description

Measuring the pH of fermented sausages is necessary for food safety and proving process control. Watch and learn how to measure the pH of these products accurately.

Who is this for?

Individuals wanting to learn more about measure pH of various types of meat products.

What will you learn?

Different electrodes and meters used to measure pH in meat products and how to properly care for them to maintain accuracy.

Instructors

Processed Meats Food Safety Thermal Processing & Smoking Hazard Analysis Critical Control Point Systems (HACCP) Food Safety Modernization Act

More by Jonathan A. Campbell, Ph.D. 

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