Penn State Extension Master Gardener Manual
In full color and with nearly 600 photographs, this 800-page hardback book provides basic horticultural knowledge in botany; plant propagation; soil health and fertilizer management; plant pathology and diseases; entomology; integrated pest management; lawn care; vegetable gardening; indoor, herbaceous, woody, and native plants; tree fruit and small fruit; weeds and invasive species; and pruning. Composting, landscape design, garden wildlife, and gardening equipment are also discussed.
Beginning and advanced gardeners; plant, landscape, and pest professionals
Botany; plant propagation and care; soil health, fertilizer management, and composting; plant diseases and pests; indoor plants; vegetable gardens; lawn care and landscape design; ornamentals; tree fruit and small fruit; herbaceous plants; native plants; weeds and invasive species; garden wildlife; gardening equipment