Managing Flood Damaged Crops

How to manage crops in lowland fields and when damaged by floods.
Managing Flood Damaged Crops - Articles

Updated: August 8, 2017

Managing Flood Damaged Crops
  • Affected fields will contain a lot of debris and plants will have a lot of soil on them.
  • Conditions will be dusty and dirty during harvest.
  • Farmers can experience extra costs from wear on shear bars, knives and bearings. The silage made from flood damaged fields can range from acceptable to black or rotten.
  • Decreased milk production and performance is likely when flood damaged crops are fed.

If fields sustain flooding and significant damage, contact the crop insurance adjuster to document the loss before taking action to remedy the situation. Consider contacting the local FSA office to report losses as well.

Below are some recommendations and observations that may help in making harvesting and marketing decisions.

Corn for Silage

  • Corn destined for silage will be more at risk for fungal and bacterial contamination. Take steps to promote good fermentation, such as heavy inoculation and extra packing in the silos. A good fermentation will kill many (but not necessarily all) pathogens in the silage.
  • Target the least affected fields for silage and harvest above the silt line to avoid soil contamination.
  • Avoid chopping corn for silage that has considerable dirt or silt on it.
  • Segregate any corn chopped for silage so that it can be evaluated before feeding. Forage should be tested before feeding, paying particular attention to dry matter percent, starch, ash, mycotoxins and fermentation profile.
  • Silage and high moisture corn from these fields should be evaluated at feed-out and animal health should be closely monitored. Soil contamination alone may not be a serious animal health factor, but contamination from manure, sewage treatment plants and other chemicals is unknown and could vary from one situation to another.
  • In all cases try to minimize the soil contamination and during feed-out, attempt to dilute these forages with normal quality forages as much as possible.

Hay and Pasture Crops

  • Soil and organic matter on forage crops can also lead to fermentation issues, increased ash, decreased digestibility, and animal health problems, especially for horses.
  • Avoid pasturing or harvesting silt laden forage crops if at all possible.
  • If pastures are grazed, don't allow the animals to graze the plants too close to the ground because the majority of the contamination will be in that area of the plant.
  • It might be best to mow the previously flooded pastures and wait for them to regrow before grazing.
  • Mowed forage that has been lying in the field for more than one week should simply be chopped and blown back onto the field, particularly if it is showing signs of molding (forage is slimy).
  • Roots in soil flooded for 2 to 3 weeks may die from suffocation (no oxygen available for the roots to respire).
  • Root diseases such as Rhizoctonia or Phyotphtora can increase in wet soils and lead to thinned stands next year.
  • Avoid pasturing or harvesting silt laden forage crops if at all possible.

Corn for Grain

  • Harvesting for grain is likely a better option than for silage where flooding has occurred.
  • Combine air filters likely will need to be changed more frequently. Operators should take steps to avoid breathing the dust.
  • Harvest when the fodder is dry to help limit the dirt in the grain. Monitor the dirt in the corn coming into the bin and avoid the worst sections of fields.
  • Harvesting high-moisture corn at the drier range of acceptable levels could improve the ability to clean dirt from the corn.
  • The expected quality of grain is uncertain and should be monitored. The potential for crop contamination by flood waters could affect the marketability of grain and silage. Check with grain brokers for more information on marketability as it becomes available.
  • Monitor for sprouting. Some river bottom fields are prone to bird damage and often have some sprouting risk. The flood may exacerbate the problem. Try to adjust the combine to remove most of the sprouted grain.
  • Monitor for molds. Corn from flood-damaged fields should be evaluated for grain quality and kept separate if there are indications of molds. Mold and mycotoxin levels can be determined by most feed testing laboratories and used as guidance in marketing.
  • The risk of molds and sprouting is likely a function of the exposure to the water and stage of growth. Corn that was under water will have an increased risk for molds and bacterial rotting. This may be more pronounced in corn that was already drying down (<40% grain moisture) and then took on moisture during the flood.
  • Monitor for bacterial stalk rots. Fields that remained flooded for more than 12 hours are most at risk for stalk rots.
  • The crop may mature more rapidly under these conditions, since corn that has been stressed when near maturity often seems to dry down fast.
  • If the grain is deemed unfit for animal use, then it will be necessary to pursue crop insurance claims. If producers expect a claim, they should consult with an adjuster prior to harvest.

Other Crops

  • Soybean crops likely will experience increased harvest losses and increased machinery problems during harvest. Many soybeans may be impossible to harvest due to lodging and debris. Monitor grain quality prior to harvest.

In summary, flood-damaged crops are at risk for quality and harvest losses, but by monitoring and managing carefully, we may be able to salvage some of them, reduce losses and obtain resources for recovering from the situation.

Prepared by Greg Roth, Jud Heinrichs, Craig Altemose, Virginia Ishler and Marvin Hall, Departments of Crop and Soil Sciences and Dairy and Animal Science.

Instructors

Grain crop management Corn management and hybrid evaluation Corn silage management Soybean management and variety evaluation Winter wheat management and variety evaluation Winter barley management and variety evaluation Interseeding cover crops in corn and soybeans

More by Gregory W. Roth, Ph.D.