Living on a Few Acres: Home Food Preservation
- Length
- 2 hours
- Language
- English
- Note
- Registration is required for all events, regardless of cost.
About the Live Webinar
Explore the art and science of food preservation in this engaging webinar designed for beginning producers and homesteaders eager to enhance their self-sufficiency. Dive into the essentials of canning, freezing, and drying, and learn how these time-honored methods can keep seasonal foods at their peak all year round. Experts Nicole and Andy will demystify the science behind modern preservation techniques, debunk myths, and share best practices for freezing, dehydrating, and safely canning foods using USDA guidelines. Whether you're just starting or looking to refine your skills, this session offers foundational knowledge and resources to support your journey.
During this two-hour webinar, participants will learn essential tips for safely preserving food at home, including proper canning techniques, freezing and dehydrating practices, and USDA guidelines.
Living on a Few Acres is a webinar series developed for the beginning producer or homesteader looking to become more self-sufficient or take the first step in producing a product. These programs are designed to explain the very basic information on how to get started but provide resources with more advanced information as you continue pursuing your goal or hobby. Topics for the series include beekeeping, syrup making, soil fertility, vegetable gardening, tree and small fruit production, home food preservation, backyard greenhouses, and hydroponic production.
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
- Beginning producers or homesteaders
- Those looking to become more self-sufficient by preserving their own food
- Safe food preservation principles
- Techniques for freezing foods
- Best practices for dehydrating foods
- Methods for canning foods
How do I access a webinar?
When you register for a webinar, you will also receive email instructions to help you access the webinar.
How long is a webinar?
Every webinar is different. To find the length of a specific webinar, please refer to the webinar description.
If I register for a webinar, but am unable to attend the live session, can I view a recording of the webinar at a later time?
Yes, registrants will have access to view the webinar recording regardless if they attended the live session. A link to the recorded webinar will be emailed to registrants within 10 business days after the live session occurred. You will have access to view the recording for six months from the date of the event.
Can a recorded webinar be viewed multiple times?
In most cases, yes! If a webinar is recorded, there is no limit to how many times the recording can be viewed.
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Will I be given the opportunity to ask questions during a live webinar?
In most cases, yes. Most live webinars give participants an opportunity to ask questions and communicate through a chat box. The chat box is actively monitored, and the presenter(s) will facilitate communication.
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We strive to ensure our webinars are accessible to everyone. If you need assistance accessing a webinar, please visit the "Contact Us" form using the link in the footer of this page. We will be glad to assist you.
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How do I register for a webinar over the phone?
Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
