Workshops
SKU
WSP-G-2757

Lake Erie Regional Grape Research and Extension Center Field Day

Gain practical insights on grape production, pest management, pesticide compliance, and winery operations at this free grower-focused program.
Length
5 hours
Language
English
Note
Please check back for future occurrences of this event.

About the In-Person Workshop

Explore the latest research and practical recommendations for vineyard and winery management at the Lake Erie Regional Grape Research and Extension Center Open House and Grape Grower Meeting. Hosted by the Lake Erie Regional Grape Program, this event will feature presentations from Penn State Extension educators and specialists covering current topics in juice and wine grape production, as well as best practices for pesticide application and management in vineyards and wineries. This free program offers an opportunity to learn about ongoing research, connect with fellow growers and industry professionals, and gain valuable insights to support your operation. Lunch will be provided.

Earn Credits

  • Pennsylvania Pesticide Applicator Credits
    • 2 Core
    • 2 category 
  • New York Pesticide Applicator Credits

This event is being offered at no charge to participants.

Registering before the event is encouraged and appreciated!

Who is this for?
  • Vineyard owners and managers 
  • Grape growers 
  • Winery owners 
  • Grape processors
What will you learn?
  • Pesticide label compliance 
  • Business management strategies 
  • Farm stress management 
  • Spotted lanternfly commercial travel compliance 
  • Insect pest management 
  • Production updates
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Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.