Juice and Wine Laboratory Analysis
- Skill Level
- Beginner Intermediate
- Length
- 8 hours
- Language
- English
- Note
- Please check back for future occurrences of this event.
About The In-Person Workshop
Discover the fundamentals of juice and wine laboratory analysis at this immersive workshop. Through a blend of lectures and extensive hands-on practice, participants will learn essential techniques for evaluating juice and wine quality. Gain confidence in conducting basic and intermediate analyses, from measuring acidity and sugars to assessing stability and fermentation progress.
Event Details
During this two-day workshop, participants will receive breakfast and lunch each day while engaging in full-day laboratory and lecture sessions led by Penn State Extension experts. Registration includes a copy of the recently published Penn State Extension product Juice and Wine Laboratory Analysis.
Space is limited. Preregistration is required.
- Winemakers
- Cellar workers
- Winery laboratory personnel
- Basic and intermediate juice and wine analysis
- Proper laboratory technique
- Laboratory safety
- Why and when to test
- Interpreting lab results
- Introduction to enzymatic testing
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Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
Who do I contact if I still have questions about the event?
Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.










