Jonathan A. Campbell, Ph.D.

Meat Extension Specialist

Expertise:

Processed Meats
Food Safety
Thermal Processing & Smoking
Hazard Analysis Critical Control Point Systems (HACCP)
Food Safety Modernization Act

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Background

Education
PhD - Meat Science, Iowa State University, May 2012 Dissertation: Survival of MRSA in Processed Meat Products MS - Animal Physiology, Clemson University, December 2006 Thesis: Sensory & Quality Differences in Conventional & Free Range Broilers BS - Animal