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Italian Roasted Mushrooms, Cauliflower, and Tomatoes Recipe
The delicious flavor of these Italian-herb-seasoned vegetables is elevated by the roasting process, which brings out the vegetables' natural sweetness and results in an explosion of flavors.
Updated:
August 22, 2023
6 servings | serving size: â…™ of recipe
When preparing this recipe, start with clean countertops and utensils. Wash hands with soap and water. Wash whole, fresh produce under cold, running water by rinsing parsley and gently rubbing mushrooms, cauliflower, tomatoes, and garlic. Prewashed, packaged items do not require further washing.
Ingredients
- 1 pound fresh or frozen cremini mushrooms
- 2 cups cut fresh or frozen cauliflower
- 2 cups cherry tomatoes
- 4 large garlic cloves
- 2 Tablespoons olive oil
- 1 Tablespoon Italian seasoning
- Non-stick cooking spray
- 1 Tablespoon chopped fresh parsley
Directions
- Preheat oven to 400°F.
- In a large bowl, combine the mushrooms, cauliflower, tomatoes, and garlic. Add olive oil and Italian seasoning, toss to coat.
- Spray a baking sheet with non-stick cooking spray and spread the vegetables onto the baking sheet. Roast for 20–30 minutes or until the mushrooms are golden brown and cauliflower is tender.
- Garnish with parsley.
TIP: • If you are unable to find cremini mushrooms, substitute with your favorite type of mushroom.Â
Recipe adapted from Jo cooks - Italian Roasted Mushrooms and Veggies
