Introduction to Value-Added Dairy

In this online course, learn about producing dairy products, such as yogurt and cheese. Apply marketing and financial tools to make profitable decisions.
Introduction to Value-Added Dairy - Online Courses
Skill Level: Beginner, Intermediate
Length of Access: 365 days
Sections: 5
Length: 3 hours
Language: English
$59.00

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Description

Introduction to Value-Added Dairy is designed for dairy producers exploring farmstead or artisan dairy production. You will learn about the wide array of value-added dairy products that can be produced on-farm, and how to choose the best product(s) for your facility using the market research process. Market research includes understanding dairy product trends, customer demographics, and product demand.

In order to build a successful value-added dairy business, proper equipment and financial resources are a must. This course will show you what resources you need, and will provide you some financial tools that will help you make a decision that's right for your dairy.

Who is this for?
  • Entrepreneurial dairy product producers (including sheep, goat and cow dairies), who are interested in producing value-added products, such as cheese, butter and yogurt
What will you learn?
  • Value-added and the range of value-added product choices that can be produced
  • Assessing market demand for value-added dairy products
  • Creating a resources inventory
  • Using different financial analysis tools to assess profit potential

Instructors

Social media Business and marketing planning Farm business management Value-Added Dairy entrepreneurship & marketing

More by Sarah Cornelisse 

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