Selling food at farmers' markets is popular and profitable. This online course teaches vendors and producers about food safety and preventing foodborne illness.
Learn about the science and practice of beekeeping, including bee biology, behavior, hive management, equipment, diseases, pests, bee products, and pollination.
Learn a process for diagnosing plant health problems, including signs and symptoms of diseases, pests and insects, and environment or management issues. Earn 4 Category 6, 7, 18, 23, or Private Category credits and a certificate of completion.