Workshops
SKU
WSP-G-1462

Home Food Preservation: Tomatoes and Salsa

Learn about today's recommended methods for home food preservation during this in-person event while dispelling food preservation myths and unsafe practices of the past.
Length
2 hours
Language
English
Event Format
In-Person
Home Food Preservation: Tomatoes and Salsa

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$15.00

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

About The In-Person Workshop

Join us for "Home Food Preservation: Tomatoes and Salsa," a hands-on workshop that explores the science behind today’s safest and most effective preservation methods. Our experts will guide you through canning, freezing, and drying techniques for tomatoes and salsa while debunking common myths and outdated practices. Whether you are new to food preservation or refining your skills, this two-hour session offers practical guidance to help you safely enjoy your homemade goods year-round.

Space is limited. Preregistration is required.

Who is this for?
  • New and experienced home food preservers
What will you learn?
  • The basics of water bath and atmospheric steam canning for processing tomatoes and tomato products
  • The latest canning recommendations related to acidifying tomato products
  • Use of research-tested recipes in canning salsa and other tomato products for safety
  • Preserving fruit salsas
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Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.

Who do I contact if I still have questions about the event?

Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.