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Home Food Preservation: Jams and Jellies
Learn the science behind recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices.
#WSP-G-1195
Overview
Description
In recent years, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind safe canning methods in recent years. Home Food Preservation: Jam & Jellywill explain the scientific reasoning behind today's recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices of the past.
In this workshop on jams, jellies and other sweet spreads, you will learn:
- The basics of water bath and atmospheric steam canning for processing jam and jelly.
- Techniques for making cooked and freezer jam and jelly.
- The various types of pectin products and their use for a proper set.
- The essential nature of various ingredients to a quality product.
- Recipes for reduced sugar and no sugar added jam and jelly.
- How to trouble shoot problems.
What will you learn?
- The basics of water bath and atmospheric steam canning for processing jam and jelly.
- Techniques for making cooked and freezer jam and jelly.
- The various types of pectin products and their use for a proper set.
- The essential nature of various ingredients to a quality product.
- Recipes for reduced sugar and no sugar added jam and jelly.
- How to trouble shoot problems.
Faq
faq
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We strive to make our workshops and conferences accessible to everyone. If you require special needs or services, please indicate your audio, visual, or mobile disability during registration. We will work with you to ensure your needs are met.
How do I register for an event or make a purchase over the phone?
Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help weekdays between 8am - 5pm Eastern Time.
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