Home Food Preservation: Freezing
- Length
- 2 hours
- Language
- English
- Event Format
- In-Person
About The In-Person Workshop
Discover the benefits of freezing as a method of home food preservation in this engaging workshop. Although freezing has long been a common practice, recent advances have deepened our understanding of the science that underlies it, helping to ensure food safety and quality. Participants will learn practical preparation techniques and recommended processing methods that allow seasonal foods to be preserved safely for enjoyment year-round.
Space is limited. Preregistration is required.
- Individuals interested in learning the basics of food preservation
- Home cooks seeking to expand their food preservation skills
- Anyone interested in safely freezing seasonal foods for year-round enjoyment
- Basic principles of freezing fruits, vegetables, herbs, and meats to ensure food safety
- Methods for freezing fruits, vegetables, herbs, and meats
- Pretreatment steps, including blanching and the use of antidarkening solutions, to maintain food quality
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Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
Who do I contact if I still have questions about the event?
Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
