Home Food Preservation: Fermented Pickles & Sauerkraut

Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past.
Home Food Preservation: Fermented Pickles & Sauerkraut - Workshops
Language: English
$15.00

Starting at FREE

Starting at FREE

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Description

When: Mon., Sep. 17, 2018
(6:00 PM - 8:00 PM)

Where: Penn State Extension Lebanon County
2120 Cornwall Rd.
Lebanon, Pennsylvania 17042

registration deadline: September 10, 2018
11:59 p.m.

In recent years, there has been increasing interest in home food preservation. Fermenting pickles and sauerkraut is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind these practices in recent years. Home Food Preservation: Fermented Pickles & Sauerkraut will explain the scientific reasoning behind today’s recommended methods for fermenting and processing pickles and sauerkraut while dispelling food preservation myths and unsafe practices of the past.

This workshop will review the following:

  • The basics of water bath and atmospheric steam canning for processing fermented products
  • The important role acid plays in fermentation
  • Use of optional ingredients
  • Fermented pickles
  • Sauerkraut

Instructors

Food Safety Food Quality Environmental Monitoring Home Food Preservation

More by Andy Hirneisen, MA 

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