Home Food Preservation: Drying
- Length
- 2 hours
- Language
- English
- Note
- Please check back for future occurrences of this event.
About the In-Person Workshop
Join us for Home Food Preservation: Introduction to Drying, an in-person workshop that blends tradition with modern food safety. As interest in home food preservation continues to grow, drying remains a time-tested method for enjoying seasonal foods year-round. During this two-hour session, participants will explore the science behind today’s recommended drying techniques and learn how to safely preserve fruits, vegetables, herbs, and meats. The workshop will also address common myths and outdated practices, equipping attendees with the knowledge and confidence to preserve food safely and successfully.
Space is limited. Preregistration is required.
- Anyone interested in learning how to dry foods
- Anyone interested in home food preservation
- The basic principles behind drying fruits, vegetables, herbs, and meats to ensure a safe product
- Various methods of drying, including oven drying, using a dehydrator, microwave drying, and air drying
- Pretreatment steps such as blanching and anti-darkening solutions to ensure a quality product
- Food safety considerations when processing jerky
- What to look for when buying a dehydrator
- Ideas for using dehydrated foods
Guidance Regarding COVID-19
We will follow University and local guidelines and regulations at the time of this event. Individual visitors still bear responsibility for adhering to guidelines and protocols to mitigate the spread of COVID-19.
Please review Penn State's guidelines.
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Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
Who do I contact if I still have questions about the event?
Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
