Home Food Preservation: Charcuterie Accompaniments
- Skill Level
- Beginner Intermediate Advanced
- Length
- 1 hour, 30 minutes
- Language
- English
- Event Format
- Virtual | Live
About the Live Webinar
Home food preservation methods have been used for centuries, and ongoing research continues to improve our understanding of safe canning practices. Join us for "Home Food Preservation: Charcuterie Accompaniments" to learn the science behind safe preservation and how to prepare charcuterie board accompaniments, including jams and jellies, pickled vegetables, and chutneys.
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
- Home food preservers at all levels
- Basics of water bath and atmospheric steam canning for processing pickled vegetables, jams, jellies, and chutneys
- Types of pectin products and their use for achieving a proper set in jams and jellies
- Importance of following research-tested recipes for safe food preservation
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