Home Food Preservation: Charcuterie Accompaniments
- Skill Level
- Beginner Intermediate Advanced
- Length
- 1 hour, 30 minutes
- Language
- English
- Note
- Please check back for future occurrences of this event.
About the Live Webinar
While different home food preservation methods have existed for centuries, we have learned much about the science behind safe canning methods in recent years. Join us for Home Food Preservation: Charcuterie Accompaniments to learn about making your own charcuterie board accompaniments such as jams and jellies, pickled vegetables, and chutneys.
Event Details
This ninety-minute webinar in the Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.
Space is limited - preregistration is required.
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
- Home food preservers at all levels
- The basics of water bath and atmospheric steam canning for processing pickled vegetables, jams, jellies, and chutneys
- The various types of pectin products and their use for a proper set in jams and jellies
- The importance of following research-tested recipes for canning foods
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