Home Food Preservation: Canning Tomatoes and Fruits

Join us for a lecture and demonstration to learn the basic principles of canning tomatoes and fruits.
Home Food Preservation: Canning Tomatoes and Fruits - Workshops
Skill Level: Beginner
Language: English
$0.00

Starting at FREE

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Description

Tomatoes and fruits can be safely processed in a boiling water bath. Join us to learn the basic principles of canning. This workshop is presented as a demonstration and lecture.

Optional Lunch Activity

Participants are welcome to bring a lunch and view the So Easy to Preserve DVD Series on water bath canning after the scheduled workshop. Pre-registration for the DVD viewing is not required. The run time for the film is approximately 45 minutes.

Who is this for?

Those who want to learn the basic principles of canning.

What will you learn?
  • The latest canning recommendations including acidifying tomatoes and the use of salt.
  • How to can fruit with or without sugar.
  • Basics of canning tomatoes, tomato sauces, and tomato juice.*

*These basics also apply to other high acid foods, such as pickles and fruits.

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