Home Food Preservation: Atmospheric Steam Canning
- Length
- 1 hour, 30 minutes
- Language
- English
- Note
- Please check back for future occurrences of this event.
About the Live Webinar
Join us for Home Food Preservation: Atmospheric Steam Canning and learn the basics of atmospheric steam canning. In recent years, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when atmospheric steam canning foods.
The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.Â
Registration is required to receive the link to access the webinar.
A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.
Those interested in learning the basics of food preservation
- Basics of atmospheric steam canning
- Canning recommendations, based on the latest USDA guidelines, on acidifying tomatoes, use of salt and sugar
- Principles of atmospheric canning high-acid foods such as tomatoes, pickles, salsa, fruits, jams, and jellies
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