Herbs: From Garden to Kitchen
- Length
- 2 hours
- Language
- English
- Event Format
- In-Person
About The In-Person Workshop
Discover how fresh herbs can elevate everyday cooking in this hands-on workshop with Penn State Master Gardeners. Learn about a variety of culinary herbs, including how to grow, prune, harvest, and preserve them for year-round use. Participants will explore creative ways to incorporate herbs into flavorful dishes and will make and take dry herbal ingredient mixes to use in recipes at home. Whether you are new to herb gardening or looking to expand your skills, this workshop offers practical knowledge and inspiration for bringing garden-fresh flavor to your table.
Space is limited. Preregistration is required.
- Home gardeners interested in growing and using herbsÂ
- Master GardenersÂ
- Herb gardeners seeking new ways to use homegrown herbsÂ
- Individuals who enjoy cooking with herbs
- Types of culinary herbsÂ
- Harvesting annual and perennial herbsÂ
- Herb pruning techniquesÂ
- Methods for preserving herbsÂ
- Using herbs in a variety of culinary dishesÂ
- Pairing herbs and spices to complement different foods
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