Workshops
SKU
WSP-G-1053

Hay Production

Learn techniques to tackle hay production challenges and consistently produce high-quality hay with expert guidance on fertility, species selection, drying, forage testing, and marketing strategies.
Length
4 hours, 30 minutes
Language
English
Note
Please check back for future occurrences of this event.

About the In-Person Workshop

The Hay Production Workshop will address some of the challenges producers faced last season, while providing instruction on ways to consistently produce high-quality hay. We hope you can join us for this informative meeting!

This five-hour workshop will be led by Penn State Extension educators. PDA credits will be available, and lunch will be provided.

Earn Credits

1 Cat. 01 (pending approval)

Registering before the event is encouraged and appreciated!

Who is this for?
  • Farmers who make hay to sell or for their own use
What will you learn?
  • Soil fertility management
  • Species selection
  • Forage weed control
  • Minimizing dry matter loss after cutting
  • Reducing hay drying time
  • Best management practices for high-quality baleage
  • Costs associated with hay production
  • Forage testing
  • Marketing strategies for hay

Guidance Regarding COVID-19

We will follow University and local guidelines and regulations at the time of this event. Individual visitors still bear responsibility for adhering to guidelines and protocols to mitigate the spread of COVID-19.

Please review Penn State's guidelines.

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How do I register for an event or make a purchase over the phone?

Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.

Who do I contact if I still have questions about the event?

Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.