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Hard Cider Fermentation
Find out if it is safe to stop the fermentation using boric acid.
Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)
More by Luke LaBorde, Ph.D.
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