Growing Wine Cap Mushrooms for Consumption and Soil Building

Learn how to grow edible Wine Cap (Stropharia Rugosoannulata) Mushrooms to improve you soil.
Growing Wine Cap Mushrooms for Consumption and Soil Building - Workshops
Skill Level: Beginner
Length: 2 hours
Language: English
$0.00

Starting at FREE

Starting at FREE

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Description

When: March 15, 2018, 5:30 PM - 7:30 PM

Where: Heritage Farm
4300 Monument Road
Philadelphia, Pennsylvania 19131

registration deadline: March 15, 2018
5:30 p.m.

Join Adrian Galbraith-Paul, Farm Manager for Heritage Farm at Methodist Services in Philadelphia, for an evening workshop about growing and eating Wine Cap (Stropharia) Mushrooms. During this interactive 2-hour workshop, you will learn a variety techniques for growing edible wine cap mushrooms while gaining an understanding of this extraordinary mushroom's roll in building the health of our soils and ourselves. In addition to new knowledge, program participants go home with materials for growing wine caps at home or at the farm/garden.

Who is this for?

Farmers, gardeners, and individuals interested in growing and eating mushrooms as well as people interested in building soil health through natural methods.

What will you learn?

The basics of growing edible wine cap (stropharia) mushrooms and the effects that growing wine caps can have on soil health and human health.

Instructors

Adrian Galbraith-Paul

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