Workshops
SKU
WSP-G-3765

Growing and Preserving Apples

Learn how to grow apples for preserving and safely make applesauce using water bath canning with research-based guidance on food preservation and fruit tree care.
Length
3 hours
Language
English
Event Format
In-Person
Growing and Preserving Apples

In stock

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$15.00

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

About The In-Person Workshop

Discover the essentials of growing and preserving apples in this informative workshop. Learn how to select apple tree varieties suited to your needs, identify and manage common pests and diseases, and choose the best apples for preserving. Following the presentation, a Penn State Extension Master Food Preserver will demonstrate how to safely prepare and water bath can applesauce while introducing the fundamentals of using a water bath canner for high-acid foods, including fruits. Participants will also explore common food preservation myths, learn why outdated methods are no longer recommended, and gain research-based guidance to help preserve food safely and confidently at home.

Registering before the event is encouraged and appreciated!

Who is this for?
  • New and experienced home food preservers
  • Home gardeners interested in growing apple trees
  • Individuals who want to learn current, research-based food preservation methods
  • Anyone interested in selecting, growing, and preserving apples
What will you learn?
  • Basics of water bath canning for safely processing applesauce
  • Essential ingredients for producing a high-quality finished product
  • Basic canning troubleshooting techniques
  • Fundamentals of home fruit plantings
  • Apple tree varieties best suited for preserving
  • Common pests and diseases of fruit trees and basic management practices
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