Grace Lewis
Assistant Professor of Food Science
Expertise:
- Dairy Products and Ingredients
- Dairy Food Chemistry, Processing, & Nutrition
- Value-Added Product Innovation & Commercialization
- High-Pressure and Other Novel Processing Technologies
- Foams, Emulsions, & Encapsulations
Contact:
- Phone:
- Email: gxl5050@psu.edu
- Location:
- University Park
Ph.D. in Food Science – Pennsylvania State University
B.Sc. in Food Science – Pennsylvania State University
B.Sc. in Food Science – Pennsylvania State University