Good Sanitary Practices Poster: Ingredient Mixing Area

This poster gives tips for keeping your ingredient mixing area clean.
Good Sanitary Practices Poster: Ingredient Mixing Area - Articles
Good Sanitary Practices Poster: Ingredient Mixing Area

Good Sanitary Practices

Ingredient Mixing Area

  • Clean scales, scoops/utensils, and work surfaces after use.
  • Reseal containers properly.
  • Identify allergens.
  • Prevent cross-contamination among ingredients.
  • Preserve lot code information.

Download the poster using the "Download PDF" link at the top of the page.

Authors

Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)

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Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc Control of food spoilage and foodborne pathogens Quality systems – sanitation, allergens, environmental testing, sustainability and auditing Food processing and preservation Food supply chain – supplier control, traceability and recall FSMA - Preventive controls for human food FSMA - Preventive controls for animal feed

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