During the 1700's markets for a botanical, American ginseng (Panax quinquefolius), were developed and the rush was on. Many fortunes were made by harvesting the great numbers of roots found growing wild. One notable character in history, Daniel Boone, made much of his fortune from exploiting ginseng.
Wild ginseng roots routinely sell for $500 or more per pound, depending on quality and age.
Ginseng has been so widely collected in the 200 years since its discovery, that its existence is potentially threatened in many states. For this reason, it now receives protection under the Convention on International Trade in Endangered Species (CITES). Each state that allows wild harvest must have an approved management plan before any legal harvesting occurs. This does not apply to cultivated roots which must have certification of cultivation. Many states in the east and mid-west have legally certified harvesting programs. Pennsylvania is one of these states.
Prior to planting any ginseng and then again prior to harvest, contact the local Department of Conservation of Natural Resources to inquire about changes in regulations and how these regulations apply to cultivated ginseng.
Because of its rarity, ginseng is a very valuable commodity. Dried roots will routinely sell for $500 or more per point, depending on quality and age. History of cultivation in Pennsylvania goes back at least 100 years, with publications on cultivation methods dating as far back as 1902. This site will present some modern information on ginseng production in Pennsylvania. Ginseng production is not a new idea for Pennsylvania, but a time tested, traditional crop. Indeed, many "wild" roots are remnants of old plantations.
Types of Ginseng
Most people have heard of ginseng, even if it is just through brand name ginseng product television advertisements. Names like Siberian ginseng, red ginseng, Asian ginseng, and American ginseng appear in the news, in advertisements, and in stores.
Ginseng plant, stage 2. Credits: Eric Burkhart
Siberian ginseng (Elutherococcus senticsus) is a plant discovered when researchers were attempting to find alternatives to American ginseng. It is native to northern Asia and has little value as a crop for America. Asian ginseng (Panax ginseng) is the original ginseng. This plant has been used by Traditional Chinese Medicine (TCM) for thousands of years. Commercial cultivation of roots in Asian is a huge industry. American producers, while growing this crop in some cases, have limited opportunity to successfully compete in this market. American ginseng (Panax quiquefolius) is the true wild ginseng of North America. This is the ginseng suggested for cultivation in Pennsylvania.
All of these types of ginseng are used as adaptogens. Adaptogens are herbs taken to restore your equilibrium, to use an old quote, "to fix what ails you." Because TCM focuses more on maintaining health than on curing diseases, ginseng has enjoyed a fairly good demand. Even during the recent downturn in the Asian economy, wild ginseng sold for $250 a pound. American ginseng also serves as a caffeine substitute and even a seasoning.
Markets for Cultivated Ginseng
Four market types of ginseng exist:
- truly wild
- woods cultivated
Again, CITES regulates the collection of truly wild ginseng. Only small amounts are actually sold each year. Field cultivated ginseng is produced in great quantities each year from farms primarily in Wisconsin and production can and does exceed market demand. Woods-cultivated, also called woods-grown, ginseng is grown across the northeastern United States as well as Michigan, and has potential for Pennsylvania producers. While both woods-cultivated and field-grown ginseng have markets, wild-simulated ginseng presents the greatest likelihood of profit for forestland owners. Wild-simulated ginseng describes roots planted in sites identical to those where wild ginseng normally occurs. In many case, the roots produced by wild-simulated ginseng are identical to wild roots. The rest of the discussion on ginseng will cover wild-simulated ginseng production.
Woods cultivated ginseng. Credits: Eric Burkhart
Where to Buy Seeds and Roots
Catalog prices for ginseng seeds and roots vary greatly; use caution and check with several sources.
These suppliers are provided for the convenience of the reader and in no way represent an endorsement. If seed or root producer wishes to have their name included on this list, please contact Robert Hansen
- American Ginseng Garden: 423-743-3700
- Barney's Ginseng Patch: 314-564-2575
- Bob Bold: 502-533-6004
- Buckhorn Ginseng: 608-647-2244
- Mel Buetsch: 715-443-2276
- Tom Condon: 715-845-9489
- Epler Fur: 717-366-1261
- Ginseng America: 607-326-3123
- Ginseng USA: 715-845-4361
- Heise's Farm: 715-675-3862
- Hickory Ridge: 301-739-4061
- Hsu's Ginseng: 800-826-1577
- Matt Hull: 417-883-7904
- Madison Furs: 814-382-2501
- Mellingers, Inc: 330-549-9861
- Panax Q. Farm: 604-542-1816
- Pickerell's Ginseng: 502-358-4543
- Riehle Farms: 715-359-8355
- Roots "O" Gold: 507-667-6310
- Sylvan Botanicals: 607-264-8455
- Tuskasegee Valley Ginseng: 704-293-5189
Suppliers list provided by:
- Steve Bogash - Penn State Extension
- Bob Beyfuss - Cornell Cooperative Extension
Nontimber forest products (NTFPs), including American ginseng (Panax quinquefolius L.), have long been collected in Pennsylvania for food, medicine, income, and pleasure. Over the past three centuries, however, the impact of collection on such products has largely gone unstudied. In the face of reduced habitat availability and diminished wild supplies, forest farming and other forms of intensive husbandry are recommended to relieve collection pressure on existing wild stocks as well as in the hope of introducing interesting and potentially lucrative native forest resources to forestland owners.
Cultivation may offer a practical means for some to obtain NTFPs for sale or personal use. However, others continue to seek out wild sources. This situation may result from lack of access to forestland or appropriate types of forestland on which to culture particular species, or collectors may simply enjoy the activity itself. Whatever the circumstances, collectors need to recognize and consider characteristics of each NTFP that will ultimately determine the sustainability of their activities.
Sustainability is a word that conjures up many different ideas in natural resource management. In the collection of wild plants, or wild-crafting, sustainability should be considered as the adoption of collection practices that do not degrade the regenerative and productive capability of the plant resource over time. In order to accomplish this goal, understanding something of each species' biology and ecology becomes necessary to determine the manner in which harvesting is best pursued. This is the first in a series of publications on NTFPs that will discuss the considerations associated with collection and husbandry of popular NTFPs in Pennsylvania. In this publication, many important aspects of ginseng collection in the Commonwealth are reviewed and guidelines are presented for promoting sustainability in wild collection.
Uses and Commerce
The genus Panax contains eleven species, according to recent study, and is considered to be a source of some of the world's premier PAT (panacea-adaptogen-tonic) plants. A panacea, briefly defined, is a cure-all; an adaptogen enhances adaptation to stress; and a tonic improves strength and well-being. Members of the genus have earned these reputations as a consequence of a long history of cultural use in eastern Asia and the Pacific Rim. The two most widely used species, Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius), are native to eastern Asia and eastern North America, respectively. Both are considered to be the most valuable members of the genus from a therapeutic standpoint, and thus form the basis of the international ginseng trade.
The health-promoting properties associated with consumption of American ginseng as a food, beverage, or supplement continue to receive an increasing amount of scientific interest and scrutiny worldwide. Such studies have generally yielded favorable results, with many traditional claims corroborated by modern research. These positive findings, in turn, continue to drive demand, even in countries where ginseng does not have a history of cultural use. The whole root has the greatest commercial demand and, therefore, is the item most sought after by collectors. This is true even though all parts--leaves, fruit, and root--have been shown to contain various ginsenosides (the chemical constituents that are believed to be most responsible for the beneficial properties of ginseng). Trade in wild ginseng has remained important throughout the past century despite the fact that the species was introduced into horticulture in the late-nineteenth century and has since been cultivated intensively in artificial-shade gardens and plantations. These "gardens" can cover many acres, and their benefit to growers is that plants can be rapidly grown (in 3-5 years) at high densities by optimizing cultural conditions.
Widespread collection of American ginseng root from Pennsylvania forestlands was noted as early as 1783 and has undoubtedly contributed much to the economic prosperity of the Commonwealth over the years. During the 14-year period from 1989 to 2003, for example, over 37,000 pounds of dried root were recorded as harvested from Pennsylvania (Table 1). Using an average (and largely conservative) price of $300/lb paid to collectors for dried root, the contribution of the ginseng trade to Pennsylvania's economy can be estimated at more than $11 million during this era, and this figure does not include the income received from downstream and value-added processing. From such estimates, American ginseng is clearly one of the Commonwealth's premier, yet little-acknowledged, natural resources.
Table 1. Harvest totals and estimated value of wild American ginseng from Pennsylvania forestlands (1989-2003). Source: PA DCNR
(lbs x $300/lb)
The demand for wild ginseng root continues to be strong in large part because of the high regard that Asian consumers have for the appearance and quality of these roots. Approximately 90-95 percent of the wild American ginseng root harvested in the United States is destined for the Asian market. Along with differences in shape, other characteristics of wild roots include differences in color and well-developed "stress" rings (concentric rings on the roots). The age of the plants is also very important in valuation; given two roots of equal quality and appearance, the older root will generally be considered more valuable. Asian root buyers also give attention the geographical origins of a wild root. Ginseng from Pennsylvania results from a unique set of soil and climate conditions that cannot be duplicated elsewhere; this is reflected in the commercial value of harvested roots.
Occurrence in Pennsylvania
Historically, American ginseng has been documented, observed, or otherwise noted from every county of Pennsylvania. It is a shade-obligate plant and occurs naturally in forested habitats--particularly those dominated by broad-leaf deciduous trees.
Since the 1700s, American ginseng has been recognized as a potentially important trade item. Early descriptions by botanists, surveyors, traders, and others suggest that American ginseng was likely more plentiful in the Commonwealth in the past. The rarity of ginseng today is probably the result of a long history of extraction from Pennsylvania forests, coupled with alteration of land cover (clearing for agriculture, surface mining, housing development, etc.). This land-use legacy complicates determining a particular type of forested habitat that best supports natural ginseng growth and reproduction. Certainly, many accounts as to the specific indicator plants are useful for identifying good ginseng habitat. While these may indeed be useful, ginseng--as with all plant species--is a remarkably adaptable plant that can be found or cultured in a variety of forested habitats. Perhaps most importantly for collection, however, is that the habitat and soil conditions associated with one location may be more conducive than another to plant growth and fruit and seed production. Habitat variation is therefore important to observe and acknowledge since collection activities should be adjusted to accommodate differences in plant productivity with local site conditions. Plants that are surviving, but not thriving, in an area will require greater restraint by collectors with regard to the number of plants dug than plants that occur in supportive habitats that favor vigorous and fruitful plants year after year.
Identifying the various stages of a plant's life cycle is important for maximizing plant recruitment, or seedling production. The life cycle of ginseng is very easy to divide into stage classes. Each stage class of ginseng bears a distinctive leaf appearance that is progressively altered with age (Figure 1). This process begins following germination, when the seedling emerges and appears with three leaflets (trifoliate). This form does not change the entire first growing season. Generally following the first year of growth, the leaf form in American ginseng transitions to palmately compound, meaning that each leaf consists of five to seven leaflets arranged around a central point at the tip of the leaf stem (petiole). Such a plant would be considered a stage class one plant or, more commonly in the ginseng trade, a one prong. A single-leaf plant, or one-pronger, will eventually attain a two-leaf form, with six to ten total leaflets, and would be called a stage class two or two prong.
Figure 1. Developmental stages in ginseng and their relative contributions to seed production.
The progressive alteration in ginseng form, with two-leaf plants eventually transitioning to three-leaf and so on, can take many years to occur in the wild. Habitat conditions and annual fluctuations in weather conditions appear to be the two most important factors influencing rate of development. Given optimal habitat conditions, American ginseng may attain the four or five prong stages rather rapidly, perhaps in as little as 4-7 years. It is more common, however, for plants to require longer periods of time to reach such advanced stages.
Ginseng reproduction is largely limited to seed production, and this begins only after plants have matured to the two-prong stage. Propagating the species by rhizome (i.e., neck) and root division is possible, but this is not practical for several reasons. First, the end product will often be less valuable because the impact of such handling on the root will influence final appearance. Second, such methods are often more unreliable than seed propagation. And third, as will be discussed further in later sections of this publication, export restrictions require roots to have their necks attached for verification of plant age. Many ginseng collectors and stewards still use this technique, however, if they are interested in retaining plant stock for seed production.
Propagation of ginseng by root division has limited application compared to other forest plants in which the rootstock may be easily divided with no adverse effect on the value of the final product. Because ginseng plants do not begin to reproduce until they reach the two-prong stage, the stage class at which seed production occurs, as well as the stage at which seed output is greatest, is absolutely essential to consider in order to achieve sustainability.
Research and observation have yielded the very important practical finding that fruit and seed production in ginseng increases with both stage class and age. A three-pronged plant, for example, will usually produce more fruit and seed than a two-pronged plant. Similarly, a 10-year-old three-pronged plant will tend to be more fruitful than a 5-year-old three-pronged plant. You should, therefore, always permit at least a few three- and four-pronged seed plants to remain in an area (Figure 2). By doing so, you will promote good fruit and seed production, resulting in increased (as opposed to the same or fewer) plant numbers over time.
Figure 2. The influence of ginseng collection practices on population recovery.
This objective is accomplished by first determining the number of plants occurring in an area and observing their various stages of development prior to any harvesting. This visual assessment is then used to estimate the collection quota for the area, ensuring that at least some advanced stage class plants--three- and four-pronged plants--are allowed to remain in the area during any given year. By following this simple strategy, you will ensure that the more fruitful plant stages in ginseng--those producing the most fruit and seed--remain to maximize recovery during the intervals between harvest years.
If you are concerned about other collectors finding and removing seed plants that have been intentionally left, then remove the tops (leaf and stem) so that the plants are inconspicuous to others. This must always be done after fruit and seed have matured. Removal of leaves late in the growing season will not harm plants since the bud for next year's growth will already have been formed. However, removal of these parts before fruit have matured (i.e., turned completely red in color) is not only detrimental to seed production, it is also illegal.
Regulations Concerning Ginseng Collection and Commerce in Pennsylvania
Conservation concerns surrounding collection of wild ginseng from forestlands have been expressed for at least a century, and certain restrictions have been placed on collection throughout the species range beginning as early as the late 1800s in order to address such concerns. Today, nineteen states export ginseng and each has a management program in place. These management programs (and any associated restrictions) vary somewhat from state to state, although most states do have similar programs. The information presented and discussed in this publication is accurate only for Pennsylvania; those involved in the trade elsewhere in the United States need to determine the specific regulations for their own state.
Two important management actions have been taken within the past 30 years that have had important consequences for the ginseng industry in Pennsylvania and the United States. The first of these occurred in 1975 with the listing of wild American ginseng in Appendix II of the Convention on International Trade in Endangered Species of Fauna and Flora (CITES). The principal purpose of this international treaty is to protect wild plants and animals from overexploitation by humans. The United States, as a member of this treaty, requires that wild collection of ginseng continue to be sustainable. The Division of Scientific Authority--a branch of the U.S. Fish and Wildlife Service--is responsible for determining if collection and international trade are detrimental to the species. Due to concerns about the sustainability of wild ginseng, the U.S. Fish and Wildlife Service requires that plants be at least 5 years of age before they can be legally exported from the United States. The reasoning and relevance of this requirement within the ginseng industry are discussed later in this section.
A second important management step occurred in 1982 with the enactment of the "Wild Resource Conservation Act," which directed Pennsylvania's Department of Environmental Resources (DER) (the predecessor agency of the current Department of Conservation and Natural Resources (DCNR)) to identify endangered, threatened, and vulnerable wild plant species and to issue regulations governing their taking, possession, transportation, exportation, processing, and sale. Accordingly, in 1987, the DER issued regulations under "Conservation of Pennsylvania Native Wild Plants" that established a recognized special status for wild plants known as vulnerable plants to include plant species "in danger of population decline within this Commonwealth because of their beauty, economic value, use as a cultivar or other factors which indicate that persons may seek to remove these species from their native habitats." Three species are presently included in this category: American ginseng, goldenseal (Hydrastis canadensis), and yellow lady-slipper orchid (Cypripedium calceolus).
Buying, trading, or bartering plants listed as vulnerable is prohibited within Pennsylvania without first obtaining a vulnerable plant license (Figure 3). This license is granted on an annual basis to any interested individuals, provided they comply with record-keeping requirements. The DCNR oversees this program and uses information collected by licensed dealers to track the quantities of wild ginseng and other vulnerable plants collected for export from Pennsylvania forestlands. These statistics are obtained through buyer-seller transactions, so the accuracy of both collector and dealer reporting is an important aspect of the program.
Figure 3. An example of a vulnerable plant license issued in Pennsylvania to dealers of vulnerable plants. Sellers of ginseng root should always verify that buyers have a current license to ensure that the state's ginseng trade is tracked for management purposes.
The vulnerable plant management program also has established a set of restrictions regarding their collection. Four of these (provided under Section §45.69, Subchapter E) are specific to ginseng collectors and growers. Those interested or engaged in these activities need to become familiar with the regulations.
1. A person may harvest ginseng plants only from September 1 through November 30.¹
The intent of this regulation is to permit reproduction in wild plants since fruit mature in late summer and early fall. Collectors need to realize, however, that fruit maturation is dependent on weather and habitat conditions, which fluctuate both annually and locally. Therefore, although the regulation states that collection is permissible beginning September 1, instances occur frequently in which collection should be delayed beyond this date to permit fruit ripening. A fruit is not fully ripe until it is completely red.
Another important reason for the establishment of this harvest season is the difference in root quality resulting from harvest date. It has long been recognized that the best time for collecting ginseng (and many other medicinal roots) is during the autumn following plant die-back, when chemistry and water content becomes most agreeable. The importance of these traits on quality (and reputation) is twofold: (1) roots are generally more potent (that is, ginsenoside content is greatest in the root at this time); and (2) the process of drying roots is made easier (due to lower water content) and the final appearance of the dried product improved. In ginseng commerce, improperly dried roots can significantly decrease their value.
¹ It should be noted that the beginning of the ginseng collection season in Pennsylvania has been August 1 for many years. However, on the basis of biological studies, as well as public input including recommendations from collectors and growers, the beginning of the ginseng season will be September 1 starting in 2005. The new date of September 1 allows more time for fruit and seed maturation in late summer and is also more consistent with other states in eastern United States that have already altered, or are planning to alter, their opening season dates to sometime around the beginning of September.
2. Only mature ginseng plants with at least 3 leaves of 5 leaflets each may be harvested and only when seeds are red.
The intent of this regulation is to permit plants to reach reproductive maturity and thus contribute to population viability and growth. As discussed in a preceding section, a ginseng plant develops through a series of stage classes before reaching reproductive maturity. A "mature plant" in this regulation is being defined as at least stage class three (i.e., three prong) because this is the stage at which plants become capable of significant reproductive effort. Although stage class two (two-prong) plants will often produce flowers and fruit, their overall contribution to population growth or maintenance is relatively low because the number of each is small. Consequently, it makes sense that these should be left to attain reproductive maturity and thereby be permitted to contribute more substantially to population growth or maintenance. Additionally, collectors should remember to always allow at least a few advanced stage class (i.e., three- and four-prong) seed plants in a given population to remain, as previously discussed. By doing so, you will assure good fruit and seed yields in a given population that, in turn, will contribute to years of return harvests.
An important consideration for collectors (and growers) is that the three-prong minimum stage requirement is presently being enforced in the industry through inspection of root necks. Specifically, the annual growth scars on root necks are counted and used to verify that the plants are at least 5 years old. This particular age requirement results from the observation that the three-prong stage in ginseng is generally not attained before the fifth year in the wild. Although no specific state or federal regulations mandate that roots have necks, these are nevertheless used to verify that plants meet the three-prong (5-year) minimum age requirement to be legally exported from the United States under the international CITES treaty. In the process of legal exportation, root necks are randomly inspected at State Forest District Offices and by the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) before shipments are approved for export from Pennsylvania and the United States, respectively. Necks are also used, however, by dealers to assess the value of the harvested roots. Because older plants are generally considered more valuable than younger ones, retaining the necks on roots has economic incentive. For both reasons, you are strongly urged to retain the necks on all roots that are collected for sale.
The second part of this state regulation--that plants may be harvested only when the berries have matured--is intended to permit reproduction every year. While there is often the temptation to dig plants before the fruit has matured, collectors must never do so (Figure 4). Those individuals that collect root before the plants have had the opportunity to contribute seed to the population are ultimately driving the population to extinction. While such devastating consequences may take years, even decades, to become apparent, it is nevertheless a logical result of not allowing plants the opportunity to reproduce in an area.
Figure 4. Ginseng berries develop and ripen over a 6- to 12-week period during late summer and early fall. Collectors have an ethical and legal obligation to ensure that all fruit are permitted to ripen and all seeds are planted before digging the root.
3. Persons harvesting ginseng plants shall plant seeds from plants in the immediate vicinity of the collection site.
The intent of this regulation is to ensure that a local population does not inadvertently become extinct because the collectors have removed the seeds and sowed them elsewhere (such as in their own backyards). Populations must be allowed to perpetuate themselves by reseeding in an area. However, forest habitat condi- tions often change; what may once have been an ideal forested site for establishment might now be largely unsuitable for plants. Such circumstances may occur as a result of changes in land use, alterations in forest cover resulting from silvicultural operations, or increased competition in an area from exotic or aggressive plant species.
In such cases, you should follow the intent of the regulation rather than the letter of the regulation. Collectors may adjust by sowing berries or seeds in the same general vicinity as long as those locations appear to be conducive to ginseng growth and maturity. These sites preferably would be habitats that are very similar in landform and vegetation characteristics. If seed is collected and kept for any length of time, certain precautions need to be taken to assure that viability is not lost, which includes making sure that the seeds do not become dried out (by leaving the berry pulp on the seeds and/or periodic moistening) and by ensuring that fruits/seeds are kept in a cool, dark space until they can be planted (a refrigerator is one option). Research has indicated that seeds should be planted at a depth of 1 inch for maximum germination and establishment. While it is rarely necessary to be exact in this regard, you should nevertheless be careful not to plant too shallow or too deep as there are consequences to both. Plant too shallow and one risks having seeds dry out or be eaten by birds or animals; plant seed too deep, on the other hand, and the seedlings will have a difficult time emerging.
In recent years, it has become fairly commonplace for people to introduce so-called "commercial" seed into forestlands in order to establish ginseng in an area or to increase existing plant numbers. "Commercial" seed in this case refers to any planting stock that originates from a vendor (whether from Pennsylvania or elsewhere), and that is therefore more than likely not native to your specific region. While reseeding is undoubtedly a worthwhile activity and has conservation merit, there is also concern that such nonlocal stock might harm existing local populations through interbreeding or through inadvertent introduction of disease.
Consequently, individuals interested in, or engaged in, this type of practice need to always bear in mind certain precautions. First and foremost, you should never collect all plants occurring in an area with the justification that it will be reseeded later with "commercial" stock. Rather, retaining and propagating local plants in an area should receive priority since these plants are adapted to local conditions (and thus perform well) and may hold unique genetic characteristics that might prove invaluable someday for breeding and conservation purposes. You should therefore always attempt to increase the number of plants in an area by first propagating and encouraging the local plants.
Secondly, introduced seed or roots should always be planted at some distance from locally occurring plants. While research has yet determined the appropriate distance for this segregation, the further the better is a general rule of thumb. Ginseng flowers are known to be visited, and presumably pollinated, by sweat-bees and other small flying insects, and thus the likelihood of such interbreeding increases with greater plant numbers (or density) and decreased distance between local and nonlocal plantings.
4. A person may not possess harvested, green ginseng roots between April 1 and September 1 of a calendar year.
The intent of this regulation is to ensure that collection does not occur at any time other than the permitted season. As discussed previously, the establishment of a collection season during the late summer and early fall is meant to ensure that wild plants have the opportunity to mature fruit and set seed, as well as to promote acceptable product quality. Possession of green (undried) roots suggests that they have been recently harvested, since the appearance and quality of green roots will eventually deteriorate (even given refrigeration) after digging.
Collectors should recognize that roots that are harvested prematurely, before the collection season has officially begun, will lack a growth bud on the root neck. This bud is not formed until late in the summer, in preparation for shoot emergence in a subsequent year. Roots lacking this bud are easy to discern. For now, dealers are strongly discouraged from purchasing such roots, but a time may come where roots without a bud are not approved for export in order to curb collection out of season.
Where to Collect
Theft or poaching of ginseng from public and privately owned forestland is a serious problem in parts of Pennsylvania. Those who collect ginseng without permission from landowners and/or managers are often doing great and, in many cases, irreparable harm. Such behavior can affect both the viability of the species (by interfering with management and encouragement practices) and the industry (by reflecting poorly on ginseng collectors within the public perception). You must, therefore, always consider the broader impact that individual collectors can have on continued trade of the species within Pennsylvania. This, of course, includes the very real possibility of a ban being imposed on collection, given enough public dissatisfaction with unscrupulous and unsustainable behaviors.
Ginseng collection from privately owned forestlands is currently allowed without any type of permit, assuming that one is either the owner of the forestland or has express permission from the owner. If there is any doubt regarding who owns a particular parcel of land, then every effort must be made to determine ownership prior to removing plants. Ethical collectors should recognize that developing and nursing ginseng interests with landowners can often yield great partnerships. Such relations can, for example, ensure that the ginseng resource is acknowledged in any land management decisions (e.g., logging and road building) that would impact the ability to collect from the area again. Discussing one's interest in the ginseng resource with the property owner, therefore, is not only appropriate but may also ensure that you have a place to collect for years to come.
On some public lands in Pennsylvania--state forest and U.S. Forest Service National Forestlands, for example--collection is prohibited without approval from the regional office charged with land management. Such consent is typically granted in the form of an annual fee-based permit, which entitles one to collect from designated forestlands. Each state land management authority will regulate the quantity of permits issued in a year in order to allow certain plant populations to recover from harvesting and/or to facilitate monitoring and evaluation of populations. Decisions regarding whether to allow collection during each year are made on an individual management unit basis.
Collection of ginseng from state parks in Pennsylvania is not permitted. These areas are intended to serve as places where the public can enjoy nature unmolested.
Similarly, collecting ginseng from state game lands in the Commonwealth is unlawful. It is very important for the reputation of the ginseng industry, as well as for continued appreciation and study of ginseng in the Commonwealth, that collectors abide by these prohibitions. Those who willingly collect from state parks and game lands are not only facing stiff penalties for their activities, they are also tarnishing the image of ginseng collectors as a whole.
All ginseng collection activities, regardless of where they take place, are subject to the regulations outlined in the preceding section. Rather than viewing these as an intrusion on personal freedoms, you should appreciate that these regulations are established to help ensure long-term sustainability of the ginseng resource--no matter what the land ownership status is. Consequently, following these regulations will benefit private forest landowners as well as public land managers by ensuring the survival and health of the state's ginseng resource.
Agricultural bulletins from 100 years ago represent some of the first efforts to encourage various forms of ginseng planting and husbandry on private lands. This was done both to alleviate pressure on wild plant populations and to provide landowners with alternative sources of income. Over the past century very little has changed; establishment and encouragement of ginseng on forestlands are still necessary to produce marketable quantities of root and seed while simultaneously conserving the resource. Similarly, ginseng continues to be an excellent alternative crop for landowners interested in diversifying income and operations.
The fondness for forest-grown ginseng root by the east Asian consumer, coupled with a growing market for such root by Americans and others around the world, provide a unique opportunity for small-scale production of ginseng on forestlands. Many farmers have some woodland on which cultivation of ginseng might be feasible. Similarly, private forestland owners also have good prospects for success. The demand for woods-grown ginseng actually favors less-intensive production methods over intensive ones. Consequently, for many Pennsylvania forest owners, American ginseng husbandry represents an excellent opportunity to diversify income, maintain the integrity of forest ecosystems, and increase appreciation for Pennsylvania's wild resources.
If all of this sounds too good to be true, it must be said that there are many challenges to growing ginseng. An individual plant may take 10 or more years to attain marketable size and quality in the forest understory and many difficulties are certainly possible during such a long period of time. One of the principal difficulties is that ginseng does not take well to crowded conditions; many fungal diseases emerge under intensive production, requiring the frequent application of fungicides. Consequently, low intensity, so-called wild-simulated arrangements are best, in which natural conditions are mimicked to the greatest extent possible. Other challenges to ginseng culture, however, include herbivory by deer, seed predation by turkey, and poaching by man. Such challenges, however, continue to ensure that only a certain variety of farmer or landowner will become involved in forest farming and ginseng. This, in turn, supports a strong future market. Those interested in the methods and economic potential of ginseng culture on private lands should consult a companion publication to this one: Opportunities from Ginseng Husbandry in Pennsylvania(Forest Finance Series #5, College of Agricultural Sciences, The Pennsylvania State University [UH162]).
Interest in ginseng collection and cultivation in Pennsylvania remains strong. This is undoubtedly due to the fact that the price commanded for forest-cultured root is much greater than that of field-cultured roots. Because of favorable prices and market demand, the potential for overexploitation of wild populations in Pennsylvania is of great concern. Estimates for the period 1989-2003 suggest that 7.5 million ginseng plants have been harvested from Pennsylvania forests during the 14-year period (Figure 5). Clearly, if these estimates are even partially accurate, the fate of wild plants is a justified concern. It is recognized, however, that many individuals in the commonwealth continue to actively plant and harvest ginseng and sell this product as "wild." Thus, the estimates presented in Figure 5 in all likelihood represent a wide range of husbandry practices (e.g., wild-simulated production) rather than wild collection alone.
Figure 5. Estimated number of wild American ginseng plants harvested in Pennsylvania (1989-2003). Source: PA DCNR
Sustainability of collection from wild ginseng stands depends on collector attention and restraint in order to leave plants that are fruitful and vigorous in an area. Every collector needs to determine the harvest quota for each collection site. This can be done by a visual assessment of the plant stage classes prior to harvest. Using this simple technique, you can easily determine the composition and abundance of the various stages and adjust the harvest to favor maximum plant reproduction in each and every year. Sustainability also depends on adhering to harvest-season restrictions, allowing fruit and seed to mature before harvesting root, permitting all young plants (seedlings, one-, and two-prongers) to remain in populations, and planting of seed from plants in an area to facilitate good germination and seedling establishment.
Pennsylvanians are fortunate to have such a unique and valuable natural resource opportunity available; it is in the best interest of all collectors to act responsibly and ethically to maintain a legal and thriving trade in the species. While a rural ginseng industry is supported by many in the Commonwealth, there are also those who feel that wild collection should be prohibited given the present scarcity of the plant. Only through communication and cooperation between stakeholders can the dual objectives--ginseng conservation and commerce--be accomplished. For this reason, collectors, growers, and dealers must all participate in efforts to develop and share information about one of Pennsylvania's most valuable forest assets--American ginseng.
For Further Information
The following websites provide further information about American ginseng and ginseng husbandry.
Prepared by Eric P. Burkhart, research assistant; and Michael G. Jacobson, assistant professor of forest resources. Technical and editorial assistance provided by Pat Ford, botanist, U.S. Fish and Wildlife Service and Chris Firestone, wild plant program manager, Pennsylvania Department of Conservation and Natural Resources.
Photographs and illustrations by Eric P. Burkhart.
Forest Cultivation of ginseng. Credits: Eric Burkhart
Ginseng has fairly stringent environmental requirements. It requires at least 70 percent shade. The soil must have enough base nutrients (15-20 percent base saturation) to meet its needs, but not so much that the soil pH exceeds 6 (liming is out of the question unless pH is too low). The soil must be moist, but well-drained. To achieve this, the organic matter content has to be pretty high. Heavy clays and very sandy soils are poor for ginseng. Ginseng does not compete will with other plants, so vegetation control is necessary.
Ginseng grows best in small patches, not rows or giant beds. So plantings should be dispersed throughout your woodlot.
When assessing root quality, remember that field grown roots sell for approximately $20 a pound; however, wild ginseng can sell from $500 to $1000 a pound. In other words, it pays to produce roots that look wild.
Harvested roots. Credits: Eric Burkhart
The market prefers old roots. Advanced age should result in large, thick roots if grown on a good site. Roots that are overmature (greater than 50 years) may be degraded due to senescence; however, few producers would let their roots wait for that long. The roots should have a coarse, almost corrugated surface. The market demands air dried roots that appear beige to brown in color. Resemblance to humans or parts of the human anatomy will increase the sale price. Exercise special care when harvesting to salvage all fine roots (in some markets this increases sale price). Damage in handling should be avoided. In the case of some markets where the appearance of the root is the most important characteristic, fine quality specimens sell for many times more than a similar poorly handle roots.
Assessing the quality of your roots is a monumental task. In many cases, especially when sales are to brokers, appearance may not be as important as total weight; however, with sales to buyers, ethnic markets and direct consumers, appearance may make a great deal of difference in the price offered.
How Do I Get Started?
After deciding on a site, ordering seeds and seedlings is next.
Ginseng seeds are small and about 7500 make a pound, costing roughly $100. Never buy cheap seed. cheap seed may be dead seed. Make sure you buy stratified seed. Ginseng has a complicated dormancy. They need to sit in the ground after they are picked, through an entire winter, another summer and another winter before they will germinate. Germination usually occurs in March in Pennsylvania.
Stratified seed purchased and planted in fall will germinate in spring. Stratified seed purchased in spring will already be germinated. It is difficult to handle because it will dry out quickly. Great care is necessary to keep it moist or the entire lot will dry up and die. Therefore, it is best to plant in fall.
One-year old roots are the cheapest transplants to purchase. They are often the results of thinnings of plantations but may be specially grown for the purpose. One-year old roots sell for between $0.25 and $0.50 depending on the quantity purchased. While these roots are far more expensive than seed, the roots provide a much greater likelihood of success. Order both seeds and roots well in advance because producers sell out very quickly.
Preparing the Site
If you have read this far, you are probably interested in trying ginseng cultivation for yourself.
Plant wild-simulated ginseng in patches of 50 seeds or seedlings. Producers can plant twice as many seeds as they need, both to insure success and to provide transplants at the end of the first year. Site preparation consists of removing all course organic matter from the site, removing weeds and small saplings, planting the seeds or seedlings and then replacing the organic matter. The organic matter serves as a native mulch, retaining moisture and reducing weed growth. Either spread or plant seeds at a spacing of six inches apart. This spacing may seen large but unless your plan to thin them in the future, this provides enough growing space for each of the plants. Planting at a spacing of one or two inches yield many new seedlings for transplant in fall and a stronger assurance of success even with poor germination.
If you use seedlings (roots), plant them six to twelve inches apart. The roots should be planted horizontally in the bed instead of vertically. These plants will more likely develop the appearance of natural roots if grown in this manner (this tip provided by Bob Beyfuss, Cornell Cooperative Extension). Do not plant roots closer than six inches apart. A wider spacing is probably better.
As with seeds, exercise care not to allow roots to dry out.
During the early years, care for ginseng is critical to production success.
Weeding is very important until the patch is well-established. During the first year, two or three weedings are sufficient. After establishment, approximately three years, weed as needed.
Slugs are a major problem in some areas. Numerous products kill slugs, but few can be used directly on the plants. It is illegal to use pesticides in a manner for which they are not labeled. This includes use on unlisted plant species. Pieces of wood, cut fruit, pans of beer, and overgrown lettuce leaves will all attract slugs. Visit your bait frequently and kill any slugs your find. The pans of beer both attract and drown the slugs.
Diatomaceous earth is also a good product for slug control. It is sold in hardware and garden stores. Diatomaceous earth (the skeletal remains of a tiny organism called a diatom) is an organic alternative to pesticides. The main limiting factor for diatomaceous earth is rain. It is essential to reapply it after every rain, coincidentally, the prime time for slugs.
Poison slug baits are also available, but follow label directions.
Field grown ginseng is subject to numerous fungal diseases and might require up to 50 fungicidal sprayings a year. Forest grown ginseng is subject to fall fewer diseases. While fungal diseases can occur, especially during very wet years, planting ginseng in small patches limits the spread of the disease.
Wild-simulated ginseng requires eight or more years between planting and harvest. The older roots are worth much more.
This is because the root grows in size every year and older roots are worth more money per pound. While some of the bigger roots may be saleable in five years, the roots will not have produced their full potential.
10 year old ginseng. Credits: Eric Burkhart
Do not harvest before contacting a broker or a buyer. Each buyer has different specifications for their market. Each broker, the person who buys for resale to a the larger buyer, may need to meet a different set of specifications. Before harvesting, discuss your operation with a representative of the Department of Conservation of Natural Resources. Regulations pertaining to ginseng become more stringent every few years due to concern for the wild ginseng resource. A license may be necessary to sell out of state or to bypass the broker.
In general, use a garden fork or your fingers to harvest. Recall that well-formed, intact roots can demand the best price. Therefore, always exercise care and be gentle. Know your markets!
After harvesting, wash roots gently with a garden hose and place them on screens to dry. Do not use a scrub brush, just wash the solid chunks away. The natural color of the root is a light brown, so do not try to wash that off. If harvesting when the soil is dry, most of the soil will remain in the woods anyway.
Do not use heat to dry your roots. Air dry them on a screen.
If you have wildcrafted ginseng in the past, many of the older techniques for curing ginseng should not be used today. Some of these outdated techniques are listed below.
- Do not heat dry. Never dry in the hood over your range or over a wood stove.
- Do not put ginseng on a string to dry.
- Never peel ginseng.
- Do not pry ginseng out of the ground, gently remove it keeping the roots, even fine roots intact.
- Keep the necks (the skinny part attaching the step of the plant to the root) attached.
- After the roots are dried, never store them in plastic.
Ginseng has a wonderfully developed network of brokers in most states where it naturally occurs. Selling to these brokers may provide the most feasible method for marketing, especially if you sell only small quantities.
Marketing directly to the consumer is another possibility. This requires marketing through contacts in ethnic markets who appreciate the quality difference between wild-simulated and field grown ginseng. This is not easy and will require a license as well as substantial efforts to develop contacts.
Forest Cultivation of ginseng. Credits: Eric Burkhart
Most sunlight passing through the tree canopy strikes the ground as sun flecks (patches of sunlight that move as your woodlot's angle to the sun changes during the day) or as indirect rays (sunlight coming in at different angles due to reflection). These conditions are horrible for some crops like corn and most other field crops., however, these conditions are perfect for many shade-loving plants, like ginseng and goldenseal. Added benefits to growing in woodlots include reduced crop losses due to poor weather conditions (the forest reduces the intensity of many weather fluctuations) and increased use of your land holdings.
Good forest soils for growing ginseng and goldenseal are rich, moist and well-drained. The best sites are usually mid-slopes. Stands at least 30 years old with a minimum of 70% shade work well. Good overstories can include ash, sugar maple, beech and basswood. Ginseng will often grow under oaks and red maple, but these trees can tolerate poorer soils than ginseng.
Good herbaceous plant indicators of prime soil conditions for ginseng include ginseng, (if it is growing there it can grow there), Christmas fern, indicator fern, wild ginger.
Dry sites are not suited to ginseng or goldenseal production. Highly acidic. low base nutrient (Calcium, magnesium, potassium) soils are also unsuitable. It is a good idea to have a soil test done prior to investing in ginseng or goldenseal production.
Soils with 15-20 percent base saturation (determined from your soil test) AND pH between 4-6 may work for ginseng production. These are very rough guidelines and wild ginseng and goldenseal can certainly be found growing outside of these ranges.
Deer will damage ginseng plantings. While not a preferred browser species, deer will eat ginseng. Small mammals will eat the seeds. Slugs will browse the leaves. These three groups of herbivores may become a problem with ginseng plantations. While slug and small mammal control is possible, deer browsing control might be more difficult. Fences can work but not without drawing great deals of attention to your planting. Consider test plantations on your property to gauge the potential for deer damage as well as the potential for success with the crop. By contrast, very few herbivores will eat goldenseal.
So if you have a woodlot on most, rich soil and are willing to experiment, ginseng and goldenseal might provide an alternative cash income.