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Getting Started with Labeling Dairy Foods: Special Topics - Allergens and Others
- Length
- 42:08
- Language
- English
Recorded: July 1, 2021, 12:00 PM - 1:00 PM
Senior Extension Program Specialist, Dept. of Agricultural Economics, Sociology and Education
Expertise - Value-added agriculture
- Agricultural entrepreneurship
- Value-added dairy entrepreneurship
- Value-added dairy foods marketing
- Online marketing and sales
- Social media
- Direct marketing
- Farm and ag business management
- Budgeting
- Business planning
More By Sarah Cornelisse Extension Educator, Dairy
Expertise - Milk Quality
- Dairy Food Safety
- Dairy Occupational Health and Safety
- Women in Agriculture
- FSMA - Preventive Controls for Animal Feed
- FSMA - Preventive Controls for Human Food -Dairy
- Value-added Dairy
- Farm Stress
- QPR
More By Ginger D. Fenton, Ph.D. Kerry E. Kaylegian, Ph.D.
Former Associate Research Professor
Pennsylvania State University
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Webinars
When Watch Now
Recorded Jul 1, 2021
Event Format On-Demand | Recorded
Learn how to label dairy foods that contain allergens or special flavors!
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