Garden to Table
Wondering what to do with all the vegetables you grew this summer season? Or want to learn how to harvest and manage fall crops? Garden to Table is a four-class series that will focus on crops that are typically harvested or grown in late summer and early winter months.
To Be Covered
- Unique recipes and food preparation methods
- Preservation and storage of the harvest
- Kitchen tips for enjoying produce and legumes at home
- Brussels Sprouts
- Root Crops
- Summer Squash
- Winter Squash
- Dried Beans
In addition to becoming familiar with the crops covered, participants will learn ways to prepare these vegetables in unique recipes. Participants will also have opportunities to taste the fun recipes. If you grow or wish to grow your own food and want to prepare healthy meals, Garden to Table is for you!