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Workshops
SKU
WSP-G-3262

Fundamentals of Food Science Short Course

The Penn State Department of Food Science faculty teach the core concepts of Food Science in context of real-world food examples in this 5 day short course.
Language
English
Fundamentals of Food Science Short Course

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$2,295.00

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

The course will include laboratory activities that will illustrate the core principles of Food Science and enhance engagement and learning. Participants will gain experience and knowledge of the material covered in the short course as well as build skills in critical thinking, team building, and communication skills.

Who is this for?
  • Entry-level employees with little or no experience in the food industry.
  • Professionals from other disciplines now working in the food industry.
  • Plant and quality assurance managers, supervisors, technicians, and line employees.
  • Nontechnical employees including sales and marketing personnel.
  • Anyone interested in learning more about Food Science.
What will you learn?
  • Topic areas include food chemistry, food engineering, food microbiology, nutrition, sensory science, functional food ingredients, food packaging, food sanitation, food regulations and labeling
  • The course uses lectures, demonstrations, hands-on laboratories and short activities to teach the core concepts of food science
  • A group project enhances critical thinking, team building and communication skills through the manufacture and development of a food product
  • Opportunities to network with others in the food industry and department faculty include a welcome reception, banquet dinner, and a buffet lunch and group presentations
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