FSA Cover Crop Guidelines

Recently the FSA, NRCS, and RMA worked together to develop consistent, simple, and flexible policy for cover crop practices.
FSA Cover Crop Guidelines - News

Updated: April 10, 2018

FSA Cover Crop Guidelines

Cover crops in Fall. Photo: Andrew Frankenfield, Penn State

Termination

The cover crop termination guidelines provide the timeline for terminating cover crops, are based on zones and apply to non-irrigated cropland. To view a PDF of the zones and additional guidelines visit the National Resource Conservation Service website and click on "Cover Crop Termination Guidelines" under Related Cropland Topics.

Reporting

The intended use of cover only will be used to report cover crops. This includes crops that were terminated by tillage and reported with an intended use code of green manure. An FSA policy change will allow cover crops to be hayed and grazed. Program eligibility for the cover crop that is being hayed or grazed will be determined by each specific program.

If the crop reported as cover only is harvested for any use other than forage or grazing and is not terminated properly, then that crop will no longer be considered a cover crop.

Crops reported with an intended use of cover only will not count toward the total cropland on the farm. In these situations a subsequent crop will be reported to account for all cropland on the farm.

Cover crops include grasses, legumes, and forbs, for seasonal cover and other conservation purposes. Cover crops are primarily used for erosion control, soil health Improvement, and water quality improvement. The cover crop may be terminated by natural causes, such as frost, or intentionally terminated through chemical application, crimping, rolling, tillage or cutting. A cover crop managed and terminated according to NRCS Cover Crop Termination Guidelines is not considered a crop for crop insurance purposes.

Cover crops can be planted: with no subsequent crop planted, before a subsequent crop, after prevented planting acreage, after a planted crop, or into a standing crop.

Source: USDA Farm Service Agency

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