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LEARN HOW TO STOP THE INVASIVE SPOTTED LANTERNFLY
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Updated: July 10, 2018
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When a potato is frozen, the water in the potato separates from the starch causing the reheated potato dish to be watery. Nevertheless, if you have lots of potatoes you may want to try freezing them. Prepare a small quantity first to see what you think of the results.
Note: Commercially made French Fries are fast-frozen giving a different quality than home frozen fries.
Prepared cooked potatoes tend to lose flavor rapidly when frozen and should be stored for only a few weeks.
For more information on preserving potatoes and sweet potatoes check our Penn State Extension publication Let’s Preserve: Potatoes and Sweet Potatoes.
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