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To begin a review about Phase II composting, first we should think about the organism we are trying to grow and why it has such a finicky food source.

Green mold is characterized by dense white mycelial growth followed by extensive green sporulation of the fungus.

El moho verde se caracteriza por un crecimiento del micelio blanco y denso seguido de una esporulación extensa de color verde.

Este documento ha sido diseñado para servir como una revisión de la Burbuja Seca causada por Verticillium, la enfermedad de origen fúngico más común de la seta Agaricus bisporus.

Steam-off is done to minimize the chances of contaminating subsequent mushroom crops when substrate, which may be infested with pests and/or pathogens, is removed from a house.

Bacterial blotch may be endemic on mushroom farms, damaging mushroom quality and posing a potential yield loss.

Vamos a aclarar algunos términos ya que los productores de hongos comúnmente se refieren de manera indistinta a los desinfectantes y a los sanitizantes, lo cual es entendible.

Since mushroom growers often refer to disinfectants and sanitizers interchangeably, which is understandable, let's clarify some terms.

This article lists the information and resources needed to meet Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA) standards specific for the mushroom industry.

This study demonstrates the feasibility of thermal sanitization treatment to eliminate L. monocytogenes at niche sites within slicer heads without requiring complete disassembly.

This article reviews the basics for Produce Safety and Preventive Controls and provides some information on how they may affect the mushroom industry.

Mushrooms do not contribute significantly to dietary intake of nitrates, even when irrigated with water that exceeds the EPA limit of 10 mg NO3-N/L.

In recent years, awareness of Listeria monocytogenes as a potential microbial contaminant in ready-to-eat foods has increased.

Studies show that when light peat is replaced with dark peat that contains lower microbial levels, developing plants tend to become more susceptible to diseases.

Under the Food Safety Modernization Act (FSMA), mushroom producers must recognize potential food safety hazards in their operations and establish control measures to prevent them from occurring.

Now is the time for the mushroom industry to take all possible measures to minimize risks for Listeria contamination.

La exclusión previene la entrada de los organismos de la plaga en cuartos nuevos y su escape desde los más viejos. Esto último no debería ser subestimado.

Familia Phoridae, Phorido del champiñon, Megaselia halterata

Exclusion prevents the entrance of pest organisms into new rooms and their escape from older ones. The latter should not be underestimated.

Harvest of cultivated button mushrooms (Agaricus bisporus) is a labor-intensive process due to the delicate nature of the crop and growing conditions. This article surveys current automation technologies and strategies to reduce labor requirements.

Avian influenza virus (AIV) is a group of viruses that can cause disease in birds.

Hoja informativa con breves descripciones de las siguientes enfermedades fúngicas de los hongos: burbuja seca, moho verde, telaraña y moho bush, bread o barber.

Obtenga créditos básicos y de categoría, y conozca las actualizaciones de la industria sobre pesticidas para hongos durante este evento virtual.

Earn Core and Category credits, and learn industry updates on mushroom pesticides during this virtual event.

On August 21, 2025, the National Agricultural Statistics Service (NASS) of the United States Department of Agriculture released its last report on mushroom production in the United States.