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Impacto de FSMA en el Compostaje de Sustratos para la Producción de Hongos
Impacto de FSMA en el Compostaje de Sustratos para la Producción de Hongos - Articles Articles
Bajo la Ley de Modernización de la Inocuidad de los Alimentos (FSMA, por sus siglas en inglés) los productores de hongos tienen que reconocer peligros potenciales a la inocuidad de los alimentos y establecer medidas de control. More
Mushroom GAPs Audit and FSMA Resources
Mushroom GAPs Audit and FSMA Resources - Articles Articles
This article lists the information and resources needed to meet Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA) standards specific for the mushroom industry. More
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos - Articles Articles
En los últimos años ha aumentado el conocimiento de que Listeria monocytogenes puede ser un posible contaminante microbiano en alimentos listos para el consumo. More
¿Qué es un Desinfectante o Sanitizante?
¿Qué es un Desinfectante o Sanitizante? - Articles Articles

¿Qué es un Desinfectante o Sanitizante?

David Meigs Beyer, Ph.D.

Vamos a aclarar algunos términos ya que los productores de hongos comúnmente se refieren de manera indistinta a los desinfectantes y a los sanitizantes, lo cual es entendible. More
Mushroom Short Course
Mushroom Short Course - Workshops Workshops
The Mushroom Short Course has been a premier annual event since 1956, contributing to the growth and profitability of mushroom growers all over North America. More
Dark and Light Mushroom Peat Casing Soils Suppress Populations of Listeria and Salmonella
Dark and Light Mushroom Peat Casing Soils Suppress Populations of Listeria and Salmonella - Articles Articles
Studies show that when light peat is replaced with dark peat that contains lower microbial levels, developing plants tend to become more susceptible to diseases. More
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments - Articles Articles
Now is the time for the mushroom industry to take all possible measures to minimize risks for Listeria contamination. More
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply?
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply? - Articles Articles
This article reviews the basics for Produce Safety and Preventive Controls and provides some information on how they may affect the mushroom industry. More
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment - Articles Articles

Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment

Luke LaBorde, Ph.D., Ramaswamy C. Anantheswaran, Hilary Tobin

This study demonstrates the feasibility of thermal sanitization treatment to eliminate L. monocytogenes at niche sites within slicer heads without requiring complete disassembly. More
Supplier Controls for Prevention of Food Safety Recalls
Supplier Controls for Prevention of Food Safety Recalls - Articles Articles
The Preventive Controls for Human Foods Regulation requires food companies to develop and implement a risk-based Food Safety Plan. More
Mushroom Food Safety Update for Supervisors and Managers (English)
Mushroom Food Safety Update for Supervisors and Managers (English) - Workshops Workshops
This course will cover the impact of the Food Safety Modernization Act on mushroom growing and packing operations. More
Food Safety Training for Mushroom Growers and Packers (in Spanish)
Food Safety Training for Mushroom Growers and Packers (in Spanish) - Workshops Workshops
This course focuses on the fundamentals of food safety in a mushroom operation including Good Manufacturing Practices (GMPs) and sanitation. More
Pennsylvania Mushroom Farmers Lead U.S. in Mushroom Production
Pennsylvania Mushroom Farmers Lead U.S. in Mushroom Production - News News
Last year, Pennsylvania farms produced more than 577 million pounds of white button mushrooms, which accounted for nearly $560 million in sales. More
Best Practices for Mushroom Post-Crop Sanitation: Steam-Off/Post-Crop Pasteurization Best Practices for Mushroom Post-Crop Sanitation: Steam-Off/Post-Crop Pasteurization - Articles
Steam-off is done to minimize the chances of contaminating subsequent mushroom crops when substrate, which may be infested with pests and/or pathogens, is removed from a house. More
Shiitake Mushroom Growers School
Shiitake Mushroom Growers School - Workshops Workshops
This hands-on school will cover the primary information needed to grow Shiitake mushrooms on natural logs. More
Researchers Receive $950,000 to Develop Pest Controls for Organic Mushrooms
Researchers Receive $950,000 to Develop Pest Controls for Organic Mushrooms - News News
Organic mushroom production is particularly susceptible to attack by fungal and bacterial diseases and by fly infestations. More
Figure 1. Mushroom infected with Verticillium dry bubble showing the mass of tissue symptoms.
Burbuja Seca Causada por Verticillium - Articles Articles

Burbuja Seca Causada por Verticillium

David Meigs Beyer, Ph.D.

Este documento ha sido diseñado para servir como una revisión de la Burbuja Seca causada por Verticillium, la enfermedad de origen fúngico más común de la seta Agaricus bisporus. More
Basic Procedures for Agaricus Mushroom Growing
Basic Procedures for Agaricus Mushroom Growing - Articles Articles
In spite of some articles that say mushrooms can be grown in any dark hole or building, successful commercial mushroom growing requires special houses equipped with ventilation systems. More
Composted mushroom media
Spent Mushroom Substrate as a Soil Amendment in Turf - Articles Articles
If you are trying to improve the quality of turf growing in poor or marginal soils, consider using spent mushroom substrate (SMS) as a soil amendment. More
Figura 1. Drenajes deben ser sellados.
Producción de Champiñones: Técnicas de Exclusión para el Control de Plagas - Articles Articles

Producción de Champiñones: Técnicas de Exclusión para el Control de Plagas

Maria Gorgo-Gourovitch, David Meigs Beyer, Ph.D.

La exclusión previene la entrada de los organismos de la plaga en cuartos nuevos y su escape desde los más viejos. Esto último no debería ser subestimado. More
Figure 1. M. halterata female (left), male (right) (Photo by Stefanos Andreadis)
Phoridos – La mosca del Champiñon - Articles Articles

Phoridos – La mosca del Champiñon

Maria Gorgo-Gourovitch

Familia Phoridae, Phorido del champiñon, Megaselia halterata More
El Moho Verde de los Champiñones
El Moho Verde de los Champiñones - Articles Articles

El Moho Verde de los Champiñones

David Meigs Beyer, Ph.D., Maria Gorgo-Gourovitch

El moho verde se caracteriza por un crecimiento del micelio blanco y denso seguido de una esporulación extensa de color verde. More
Hembra M. halterata
Los moscos Phóridos - Articles Articles

Los moscos Phóridos

David Meigs Beyer, Ph.D., Maria Gorgo-Gourovitch

Una plaga de importancia secundaria en Norteamérica es el mosco phórido, Megaselia halterata. More
Figura 1
La Mancha Bacteriana - Articles Articles

La Mancha Bacteriana

David Meigs Beyer, Ph.D., Maria Gorgo-Gourovitch

La mancha bacteriana puede ser endémica de las casas de cultivo del champiñón, dañando la calidad de los champiñones y causando pérdidas de rendimiento. More
Sanitary and Design Considerations for Mushroom Packing and Slicing Operations
Sanitary and Design Considerations for Mushroom Packing and Slicing Operations - Webinars Webinars
Free
A 1.5 hour recording of a webinar from Penn State Extension originally presented on May 4, 2011. More
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