Mushrooms

Mushrooms Experts

  1. David Meigs Beyer, Ph.D.
    David Meigs Beyer, Ph.D.
    Job Professor of Mushrooms
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    Job Professor of Mushrooms
    Areas of expertise
    • Mushroom cultivation
    • Composting
    • Mushroom nutrition and physiology
    • IPM and Disease Management for Mushroom cultivation
    • Mushroom extension services for the North American mushroom industry
    • IPM and Disease Management for Mushroom cultivation
    • Mushroom extension services for the North American mushroom industry
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  2. Luke LaBorde, Ph.D.
    Luke LaBorde, Ph.D.
    Job Professor of Food Science
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    Job Professor of Food Science
    Areas of expertise
    • Tracking Listeria monocytogenes in produce production, packing, and processing environments
    • Food safety validation of mushroom growing, packing, and processing procedures
    • Farm food safety, Good Agricultural Practices (GAP) training
    • Hazards Analysis and Risk Based Preventive Controls (HACCP) training
    • Technical assistance to home and commercial food processors
    • Food Safety Modernization Act (FSMA)
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  3. Maria Gorgo-Simcox
    Maria Gorgo-Simcox
    Job Commercial Horticulture Extension Educator
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    Job Commercial Horticulture Extension Educator
    Areas of expertise
    • Commercial Horticulture (Green Industry, Vegetable, Tree Fruiy and Small Fruit and, Mushroom Productions)
    • Integrated Pest Management
    • Farm Food Safety - FSMA and GAP
    • Latino Community Outreach
    • Beginning Farmer
    • Conservation Practice
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