Business Management

Information on mushroom farm management and budgeting, including the impact of the mushroom industry on the environment, keeping good employees and understanding the new labor laws.

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Mushroom Short Course
Mushroom Short Course - Workshops Workshops
The Mushroom Short Course has been a premier annual event since 1956, contributing to the growth and profitability of mushroom growers all over North America. More
Supplier Controls for Prevention of Food Safety Recalls
Supplier Controls for Prevention of Food Safety Recalls - Articles Articles
The Preventive Controls for Human Foods Regulation requires food companies to develop and implement a risk-based Food Safety Plan. More
Mushroom Food Safety Update for Supervisors and Managers (English)
Mushroom Food Safety Update for Supervisors and Managers (English) - Workshops Workshops
This course will cover the impact of the Food Safety Modernization Act on mushroom growing and packing operations. More
Pennsylvania Mushroom Farmers Lead U.S. in Mushroom Production
Pennsylvania Mushroom Farmers Lead U.S. in Mushroom Production - News News
Last year, Pennsylvania farms produced more than 577 million pounds of white button mushrooms, which accounted for nearly $560 million in sales. More
Food is a central part of life in every culture. And eating with others is meaningful. The foods may be different, such as this ugali (corn porridge) and dried fish from Tanzania, but the significance of eating together isn’t.
Making the Most of Cross-Cultural Encounters - Articles Articles
Understanding differences between cultures can provide helpful insight for situations encountered everywhere in our increasingly global society, including common encounters on U.S. farms. More
Finding and Keeping Good Employees
Finding and Keeping Good Employees - Articles Articles
As a new farmer, managing employees can be a huge challenge. More
Impact of the Mushroom Industry on the Environment
Impact of the Mushroom Industry on the Environment - Articles Articles
Growers must use the mushroom's ability to consume organic materials discarded by man, to help control pollution in modern society. More