Business Management

Information on mushroom farm management and budgeting, including the impact of the mushroom industry on the environment, keeping good employees and understanding the new labor laws.

6 Results

List Grid

Are you at risk?
Online Risk Management Focus Group - Webinars Webinars

Online Risk Management Focus Group

Multiple Options Available

2 hours

Free
Are your farm or family assets at risk? These focus groups will provide information about various types of risk and ways to protect your assets. More
Mushroom Short Course
Mushroom Short Course - Workshops Workshops
The Mushroom Short Course has been a premier annual event since 1956, contributing to the growth and profitability of mushroom growers all over North America. More
Supplier Controls for Prevention of Food Safety Recalls
Supplier Controls for Prevention of Food Safety Recalls - Articles Articles
The Preventive Controls for Human Foods Regulation requires food companies to develop and implement a risk-based Food Safety Plan. More
Mushroom Food Safety Update for Supervisors and Managers (English)
Mushroom Food Safety Update for Supervisors and Managers (English) - Workshops Workshops
This course will cover the impact of the Food Safety Modernization Act on mushroom growing and packing operations. More
Pennsylvania Mushroom Farmers Lead U.S. in Mushroom Production
Pennsylvania Mushroom Farmers Lead U.S. in Mushroom Production - News News
Last year, Pennsylvania farms produced more than 577 million pounds of white button mushrooms, which accounted for nearly $560 million in sales. More
Impact of the Mushroom Industry on the Environment
Impact of the Mushroom Industry on the Environment - Articles Articles
Growers must use the mushroom's ability to consume organic materials discarded by man, to help control pollution in modern society. More