Forages

See All Forages

View as List Grid

Items 1-25 of 240

Sort by:
Date Posted Set Ascending Direction
  1. First cutting square bales being harvested in Montgomery County, PA. Image Credit- A. Frankenfield, Penn State Extension.
    Articles
    First-Cut Forage Considerations
    By Justin Brackenrich, Charles White, Andrew Frankenfield, Ron Hoover
    Starting in May, most of Pennsylvania’s producers are at the time to consider removing their first forage harvest of the year. Here are some items to consider after harvesting.
  2. Let your fingers do the walking: useful information is just one phone call away.
    Articles
    The 1-800-PENN-IPM Hotline
    By Daniel Weber, Ph.D.
    The 1-800 PENN IPM line is designed to provide concise messages on important production and management issues for growers of specialty and field and forage crops including vegetables, cut flowers, small fruit, tree fruit, Christmas trees and all things agronomic. Certain content is also available in Spanish.
Page
You're currently reading page 1