Production and Harvesting

Information on forage and grazing management of crops such as wheat, alfalfa, fescue, sorghum, corn, rye, canola, clover and birdsfoot trefoil. Tips on determining pasture yield, no-till crop management, crop rotation, silage, haylage and baleage.

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Seed and Seedling Biology - Articles Articles

Seed and Seedling Biology

Lee Stivers, Tianna DuPont

In order to grow food with a minimum of external inputs, organic producers need to understand much about the biology of plants and ecological systems. More
Considerations for Double-cropping Corn Following Hay in Pennsylvania
Considerations for Double-cropping Corn Following Hay in Pennsylvania - Articles Articles

Considerations for Double-cropping Corn Following Hay in Pennsylvania

Dennis Calvin, Jayson K. Harper, Ph.D., Gregory W. Roth, Ph.D., William S. Curran, Ph.D.

Learn the advantages and disadvantages of double-cropping corn following hay and to provide some recommendations for improving the success rate of the practice. More
Forage Sorghum
Forage Sorghum - Articles Articles

Forage Sorghum

Jayson K. Harper, Ph.D., Gregory W. Roth, Ph.D.

Forage sorghum is a large, warm-season, annual grass that is adapted to Pennsylvania and can be grown as a silage crop. More