Information on organic farming of forage crops, including certification, choosing the right seeds, organic transplant production and using organic insecticides.
This presentation will help you to identify many useful resources and decide if organic certification is appropriate for your farm business. More
In order to grow food with a minimum of external inputs, organic producers need to understand much about the biology of plants and ecological systems. More
Lynn James, M.S., R.D., L.D.N.
The term "organic" refers to foods that have been farmed and produced according to the standards of the USDA's National Organic Program (NOP). More
This article outlines basic recipes for potting media and research on organic transplant production. More
If you are going to spray it is important to use products with good efficacy in a way that makes them most likely to impact the pest of concern. More
Over the past several years, the demand for organic corn has been increasing in our region. More