Information on organic farming of agronomic crops, including certification, using organic nutrient sources and crop insurance options.
This Danville-area facility produces a variety of organic soybean products and offers incentives for farmers to transition to organic production.
By Mary Barbercheck, Ph.D.
On-farm example focuses on organic transition.
Complete a survey about organic grain crops! Your input will help gauge interest in an organic grain cooperative and creating educational resources.
Learn about organic agronomic crop production and processing in the Central Susquehanna Valley
Ecological pest management and cultural strategies are the best method for protecting crops against black cutworm damage on organic farms.
If winter manure spreading is absolutely unavoidable, follow these requirements to do it legally.
Learn how to improve your farm's soils and increase profitability through no-till, cover crops and crop diversity in this discussion-driven workshop.
The purpose of the study circle is to provide support and education to experienced and transitioning organic agronomic crop growers.
Free field day and presentation for conventional and organic growers. Information on cover crop utilization and what we learned with cover crop research in field and vegetable cropping systems.
By Elsa Sanchez, Ph.D., Tom L. Richard, Ph.D.
This guide is intended to help growers interpret soil test recommendations for using organic nutrient sources. The information presented applies to both organic and conventional farms.
By Kristy Borrelli Length7:24
This presentation will help you to identify many useful resources and decide if organic certification is appropriate for your farm business.
By Sjoerd Willem Duiker, Ph.D., CCA
Soil compaction is the reduction of soil volume due to external factors; this reduction lowers soil productivity and environmental quality.
By Jayson K. Harper, Ph.D.
Multi-peril crop insurance is a valuable risk management tool that allows farmers to insure against losses due to adverse weather conditions, price fluctuations, and unavoidable pests and diseases.
This article outlines basic recipes for potting media and research on organic transplant production.
Successful weed management can make or break a new organic farm. These steps will help you get the upper hand on weeds.
By Gregory W. Roth, Ph.D.
Over the past several years, the demand for organic corn has been increasing in our region.
By Lynn James, MS, RDN, LDN, Whitney DePowell, MPH, MCHES
The term "organic" refers to foods that have been farmed and produced according to the standards of the USDA's National Organic Program (NOP).
More Guides and Publications
By Charles White, Mary Barbercheck, Ph.D., William S. Curran, Ph.D. Pages246
Case studies of successful organic crop farmers in the Northeast and information on organic farming practices.