Food Safety Training for Mushroom Growers and Packers (in Spanish)

This course focuses on the fundamentals of food safety in a mushroom operation including Good Manufacturing Practices (GMPs) and sanitation.
Food Safety Training for Mushroom Growers and Packers (in Spanish) - Workshops
Skill Level: Beginner, Intermediate, Advanced
Length: 3 hours, 30 minutes
Language: Spanish
$0.00

Starting at FREE

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Description

This class is designed for employees who are new to mushroom operations as well as experienced employees who are looking for a refresher course.

This will be offered only in Spanish. A certificate of attendance will be provided to attendees and can meet training requirements for third party audits.

Who is this for?

This class is designed for employees who are new to mushroom operations as well as experienced employees who are looking for a refresher course.

What will you learn?

This course focuses on the fundamentals of food safety in a mushroom operation including Good Manufacturing Practices (GMPs) and Sanitation.

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