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Food Safety Poster: Prevent Cross-Contamination
Poster explaining how to prevent cross contamination
Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)
More by Luke LaBorde, Ph.D.
Food safety Food microbiology Foodborne pathogens Antimicrobials Edible films Spoilage Meat, poultry, seafood, muscle foods HACCP Sanitation
More by Catherine Nettles Cutter, Ph.D.
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