Food Safety Poster: Prevent Cross-Contamination

Poster explaining how to prevent cross contamination
Food Safety Poster: Prevent Cross-Contamination - Articles
Food Safety Poster: Prevent Cross-Contamination

Prevent Cross-Contamination

  • Clean and sanitize cutting boards and equipment after each use.
  • Wash your hands after touching anything that can contaminate them, especially raw foods (including meat, poultry, fish, and eggs).
  • Wear gloves when handling ready-to-eat foods.
  • Keep ready-to-eat foods separate from raw foods during storage and preparation.

Download the poster using the "Download PDF" link at the top of the page.

Authors

Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)

More by Luke LaBorde, Ph.D. 

Food safety Food microbiology Foodborne pathogens Antimicrobials Edible films Spoilage Meat, poultry, seafood, muscle foods HACCP Sanitation

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