Food Safety Poster: Prevent Cross-Contamination

Poster explaining how to prevent cross contamination
Food Safety Poster: Prevent Cross-Contamination - Articles
Food Safety Poster: Prevent Cross-Contamination

Prevent Cross-Contamination

  • Clean and sanitize cutting boards and equipment after each use.
  • Wash your hands after touching anything that can contaminate them, especially raw foods (including meat, poultry, fish, and eggs).
  • Wear gloves when handling ready-to-eat foods.
  • Keep ready-to-eat foods separate from raw foods during storage and preparation.

Download the poster using the "Download PDF" link at the top of the page.


Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc Control of food spoilage and foodborne pathogens Quality systems – sanitation, allergens, environmental testing, sustainability and auditing Food processing and preservation Food supply chain – supplier control, traceability and recall FSMA - Preventive controls for human food FSMA - Preventive controls for animal feed

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