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LEARN HOW TO STOP THE INVASIVE SPOTTED LANTERNFLY
Download PDF Save For Later Print Purchase Print Available in Spanish
Updated: September 13, 2017
Download the PDF format or order the 8 1/2 by 11 inch poster explaining how to properly cool foods quickly.
Cool foods quickly—from 135°F to 70°F within 2 hours and to 41°F within an additional 4 hours for a total cooling time of 6 hours.
To facilitate cooling:
Check temperatures to ensure food has been cooled quickly enough.
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