Food Safety Poster: Control Food Temperatures

Poster providing proper food temperatures.
Food Safety Poster: Control Food Temperatures - Articles
Food Safety Poster: Control Food Temperatures

This 8.5 x 11 inch poster is part of the Cooking for Crowds curriculum and provides recommended steps for safely cooling foods.

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Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc Control of food spoilage and foodborne pathogens Quality systems – sanitation, allergens, environmental testing, sustainability and auditing Food processing and preservation Food supply chain – supplier control, traceability and recall FSMA - Preventive controls for human food FSMA - Preventive controls for animal feed

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